Cooking your DRY Beans: Dry beans need to be soaked before they can be cooked. Quick Soaking – For each pound of beans, add 10 cups hot water; heat to boiling and let boil 2 to 3 minutes. Remove from heat, cover and set aside for at least 1 hour. Overnight Soak – For each [...]
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• BREAD MAKING 101
Get the basics on making bread with whole wheat!
• PRESSURE COOKING 101
Learn more about using your pressure cooker to help cook your food storage food!
• FOOD STORAGE YOGURT MAKING 101
Learn how to make yogurt from powder milk!
• GROCERY SHOPPING 101
Learn how to get the biggest bang for your buck grocery shopping and building your food storage!
• BOSCH MIXER 101
Learn things you never knew a Bosch Mixer could do!
• PIE CRUSTS 101
Get step by step instructions to make the best pie crust!