Grind wheat alone in blender at high speed until flour-like in consistency. Turn speed to low and add remaining dry ingredients (including any powdered egg or milk if you are using those rather than fresh). Turn off blender. Add all liquid ingredients and blend on low just to combine. You may need to stop your blender to scrape down the sides once and then finish blending. Make pancakes at once.

I just did this and the pancakes turned out delicate and fluffy, a much more typical pancake texture. One thing I noticed is that there are a lot of eggs in these pancakes. I might try reducing that if the pancakes are intended to be a side dish rather than the main course. I might also try powdered whey (not powdered whey protein!) rather than powdered milk to give these more of a buttermilk pancake taste, but the taste is excellent as is.

I was talking to a lady who was getting rid of her 40 year old wheat. In fact she had a man coming to pick it up for animal feed very soon.
I asked why she was getting rid of it. She said she thought it must be bad after all these years and besides she didn’t make bread.
I just seen your pancake recipe so told her there was an easy way she
could taste test her old wheat without making bread. I e-mailed the recipe to her.
A few hours later, she called all excited! She had made up the pancake recipe and cooked two, not wanting to waste her time cooking more if it was nasty. They tasted delicious! She wanted me to know that her frying pan was still hot and she was about to cook up the rest. After she hung
up from me, she was also going to call the animal feed man and tell him she had changed her mind! She was keeping her wheat! She reasoned even though she could not make bread, she could make the pancakes and use them for sandwiches if necessary!

So I just wanted you to know that the pancakes turn out to be a great way to taste-test old wheat!