Refried Beans…ESSENTIAL TIP

Posted by Crystal-Everyday Food Storage on Wednesday, February 27, 2008 · Comments

I forgot to mention that if you make the beans according to the directions they come out a little runny. To avoid this, I put in less water (like1/2 C.-3/4 C. water for ever 1 C. beans) If after the 10 minutes you think they are too solid and you want them softer, it is much easier to add in water at that point. It is super hard to add in more beans since those new beans then have to soak for another 10 minutes.

Filed under Beans that Magical Fruit, Cooking Tips, Dinner, Easy, General Food Storage Information · Tagged with