Comments on: Powdered Eggs Cooking Tips http://everydayfoodstorage.net/2008/02/28/get-eggcited-about-food-storage/food-storage-recipes Tips and Tricks for making your recipes FOOD STORAGE RECIPES! Yes, learn how to use your food storage! Wed, 08 Sep 2010 00:21:00 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Tara http://everydayfoodstorage.net/2008/02/28/get-eggcited-about-food-storage/food-storage-recipes/comment-page-1#comment-839 Tara Thu, 11 Dec 2008 20:44:08 +0000 http://everydayfoodstorage.net/?p=6#comment-839 thanks it does thanks it does

]]> By: Crystal http://everydayfoodstorage.net/2008/02/28/get-eggcited-about-food-storage/food-storage-recipes/comment-page-1#comment-838 Crystal Thu, 11 Dec 2008 20:40:48 +0000 http://everydayfoodstorage.net/?p=6#comment-838 The conversion for powdered eggs is the same across brands...some just market it differently. the 1 T. dry egg powder is for for 1 medium egg and the 2 T. is for an extra large egg. Feel free to decrease the amount of dry egg powder you are using unless your recipe specifically calls for an extra large egg. I hope that helps! The conversion for powdered eggs is the same across brands…some just market it differently. the 1 T. dry egg powder is for for 1 medium egg and the 2 T. is for an extra large egg. Feel free to decrease the amount of dry egg powder you are using unless your recipe specifically calls for an extra large egg. I hope that helps!

]]> By: Tara http://everydayfoodstorage.net/2008/02/28/get-eggcited-about-food-storage/food-storage-recipes/comment-page-1#comment-837 Tara Thu, 11 Dec 2008 20:38:55 +0000 http://everydayfoodstorage.net/?p=6#comment-837 I had a question about the difference between the different brands. I don't live in Utah so I went to the Honeyville website and ordered their powdered eggs. I do like it and use it in alot of recipes but it seems that 1 egg equals 2T of egg powder and 1/4 cup of water, so I guess im using it twice as fast as your brand, which also makes the price per egg higher. Do you know any other website that you can order them at your conversion. I had a question about the difference between the different brands. I don’t live in Utah so I went to the Honeyville website and ordered their powdered eggs. I do like it and use it in alot of recipes but it seems that 1 egg equals 2T of egg powder and 1/4 cup of water, so I guess im using it twice as fast as your brand, which also makes the price per egg higher. Do you know any other website that you can order them at your conversion.

]]> By: Crystal http://everydayfoodstorage.net/2008/02/28/get-eggcited-about-food-storage/food-storage-recipes/comment-page-1#comment-177 Crystal Sat, 05 Jul 2008 23:44:00 +0000 http://everydayfoodstorage.net/?p=6#comment-177 Sorry for the late response...I'm on vacation. I haven't noticed anything coming out more "crumbly" but you may want to try adding in an extra "powdered" egg to see if that helps. If that doesn't work you may want to add in one fresh egg. It will still help stretch out the real eggs you use. Let me know how it turns out for you and if you have any questions. Sorry for the late response…I’m on vacation. I haven’t noticed anything coming out more “crumbly” but you may want to try adding in an extra “powdered” egg to see if that helps. If that doesn’t work you may want to add in one fresh egg. It will still help stretch out the real eggs you use. Let me know how it turns out for you and if you have any questions.

]]> By: Anonymous http://everydayfoodstorage.net/2008/02/28/get-eggcited-about-food-storage/food-storage-recipes/comment-page-1#comment-166 Anonymous Wed, 02 Jul 2008 00:54:00 +0000 http://everydayfoodstorage.net/?p=6#comment-166 I opened up a my can of the morning moos eggs and have used them several times (mostly in prepared mixes) like cake mixes, cupcakes, brownies. I am using the water:egg ratio just as you described, but I notice that the baked things turn out more "crumbly" than when using fresh eggs. Have you noticed this at all? I know eggs are supposed to help glue things together, but the powdered eggs don't seem to bind like the fresh. Do you have any suggestions besides mixing fresh with powdered? Or have you noticed this difference at all....or just me. I opened up a my can of the morning moos eggs and have used them several times (mostly in prepared mixes) like cake mixes, cupcakes, brownies. I am using the water:egg ratio just as you described, but I notice that the baked things turn out more “crumbly” than when using fresh eggs. Have you noticed this at all? I know eggs are supposed to help glue things together, but the powdered eggs don’t seem to bind like the fresh. Do you have any suggestions besides mixing fresh with powdered? Or have you noticed this difference at all….or just me.

]]> By: smdc http://everydayfoodstorage.net/2008/02/28/get-eggcited-about-food-storage/food-storage-recipes/comment-page-1#comment-19 smdc Mon, 03 Mar 2008 06:46:00 +0000 http://everydayfoodstorage.net/?p=6#comment-19 I've had this in my cupboard for, let's see... yep...9 years and never used it! I broke it out today for some bread and it worked great!! Thanks for the tip!! <br/><br/>Shersti I’ve had this in my cupboard for, let’s see… yep…9 years and never used it! I broke it out today for some bread and it worked great!! Thanks for the tip!!

Shersti

]]> By: The Five that Jive http://everydayfoodstorage.net/2008/02/28/get-eggcited-about-food-storage/food-storage-recipes/comment-page-1#comment-18 The Five that Jive Mon, 03 Mar 2008 00:29:00 +0000 http://everydayfoodstorage.net/?p=6#comment-18 I'm totally going to buy this when it goes on sale! I had no idea this even existed...we are always running out of eggs because they're called for in every recipe. Thanks for the great tip!!<br/>Lindsey J I’m totally going to buy this when it goes on sale! I had no idea this even existed…we are always running out of eggs because they’re called for in every recipe. Thanks for the great tip!!
Lindsey J

]]> By: embliztik http://everydayfoodstorage.net/2008/02/28/get-eggcited-about-food-storage/food-storage-recipes/comment-page-1#comment-17 embliztik Sat, 01 Mar 2008 06:48:00 +0000 http://everydayfoodstorage.net/?p=6#comment-17 Crystal You are The Ultimate Woman! This blog fulfills so many of my needs. Thanks for giving your reviews on these food storage products. I'm scared to death to buy these items if they are not ried and true. I completely trust your opinions...why? Because your mother is an excellent cook and I know YOU know what good food is. Love Ya<br/>Ember Crystal You are The Ultimate Woman! This blog fulfills so many of my needs. Thanks for giving your reviews on these food storage products. I’m scared to death to buy these items if they are not ried and true. I completely trust your opinions…why? Because your mother is an excellent cook and I know YOU know what good food is. Love Ya
Ember

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