Food Storage Blender Wheat WAFFLES!!-Wheat Food Storage Recipes

If you loved the Blender Wheat Pancakes, you’ll LOVE this sweet variation.  Who doesn’t love sneaking in a little food storage for breakfast?  Trust me, no one will ever guess this contains wheat, powdered milk, powdered eggs and is healthy!

Blender Wheat WAFFLES!!
Print
Recipe type: Breakfast
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 4
A great twist on Blender Wheat Pancakes! Just as easy, just as delicious and nutritious!
Ingredients
  • 1 Cup Milk (3 T. Dry non-instant Powdered Milk or 1/3 C. instant powdered milk and 1 C. Water)
  • 1 Cup + 1 Tbs Wheat Kernels, whole & uncooked
  • 2 Eggs (2 T. Powdered Eggs and 1/4 C. Water)
  • 2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 1/4 Cup Oil
  • 2 Tbs. Sugar
Instructions
  1. Put milk and wheat kernels in blender.
  2. Blend on highest speed for 4 or 5 minutes or until batter is smooth.
  3. Add eggs, oil, baking powder, salt and honey or sugar to above batter.
  4. Blend on low.
  5. Pour batter into hot prepared waffle iron from the actual blender jar (only one thing to wash!)
  6. Cook: They will take slightly longer to cook than regular waffles–keep checking.
Notes

Easy Gourmet Banana Nut Waffles (I can not express how delicious this is!!!)
Great for a special occasion Mother’s Day, Father’s Day, or for a brunch.
Increase wheat to 1 Cup + 2 Tbs (that is an extra 1 Tbs of wheat added to above recipe)
Blend two ripe bananas into batter before pouring into the waffle iron.
Sprinkle chopped walnuts (if desired) over top of batter before closing the waffle iron.
Prepare and Cook as directed above
Serve with Hot Homemade Caramel Sauce below

(This is the easiest and most delicious Caramel Sauce I’ve ever eaten!)
Hot Homemade Caramel Sauce
makes enough sauce for 2 recipes of waffles–good on many deserts too!

1/2 Cup buttermilk or 1/2 Cup milk with 1/2 tsp. vinegar or lemon juice
2 Cups Sugar
1/2 Cup Butter
2 Tbs. Corn Syrup (not essential but it will help your syrup keep longer with out going grainey)
2 t. baking soda
1 tsp. Vanilla (do not add until after removing from heat)

Mix ingredients in a pot and boil for 3 minutes, the sauce will turn to the carmel color towards the end of boiling. (Essential Tip: mix in a pot one size larger than you think you will need. The syrup will be frothy in the beginning and it is awful cleaning up a burnt sugarey mess on your stove…trust me!)

Stir in vanilla when syrup is finished cooking.

Google Recipe View Microformatting by Easy Recipe

© 2008 – 2011, Crystal. All rights reserved.

Related Posts with Thumbnails
TAGS: , , , , , , , , , ,
  • attack of The Mouse

    What a fun blog. I guess now I need to try these waffels. We had your blender pancakes again yesterday. Yummy. I love using wheat.

  • attack of The Mouse

    What a fun blog. I guess now I need to try these waffels. We had your blender pancakes again yesterday. Yummy. I love using wheat.

  • Lynette

    Thanks for all these great ideas, you’re amazing!!

    I’d love an invite to your family blog, if I could be so bold to ask, & i’d like to add u to mine.

    Lynette Callister

  • Lynette

    Thanks for all these great ideas, you’re amazing!!I’d love an invite to your family blog, if I could be so bold to ask, & i’d like to add u to mine.Lynette Callister