This is an amazing way to use that short term food storage! You’ll be amazed at how easy you can throw all of the ingredients together to make a delicious meal that does the cooking for you in a slow cooker! You can even make your own condensed cream of mushroom soup with some magic mix to use your powdered milk! (Pretty amazing, eh?!)
Easy & Delicious Beef Stroganoff
Recipe type: Dinner
- 1 lb. stew meat, cubed
- C. dried minced onion
- 1 can cream of mushroom soup
- 1 can mushrooms, drained
- tsp. garlic salt
- 1 C. sour cream (for richer taste, substitute 1 pkg cream cheese)
- Combine all ingredients except sour cream in greased slow cooker.
- Cover and cook on low heat 6-8 hours.
- Add sour cream the last hour of cooking.
- Spoon over hot noodles.
I got this recipe from “101 Things to do with a Slow Cooker” by Stephanie Ashcroft. I love it because it is very easy (especially if you store your meat already cubed) and the most delicious beef stroganoff I’ve ever eaten. Everyone I serve it to just RAVES about how delicious it is. Another perk is that all the ingredients minus the sour cream come from either long term food storage (dried minced onion=dehydrated onion) or my short term food storage (cream of mushroom soup, canned mushrooms, noodles, etc.) You could even use canned beef in the recipe if you’re out of time and don’t use the slow cooker
Don’t be afraid to use your slow cooker in the summer it is still a great way to start a meal in the morning and have it ready in the evening with out heating up your house!
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