Tastes just like Mrs. Field’s Cookies Chocolate Chip Cookies-Wheat Food Storage Recipes

This is a very tastey and hearty food storage cookie (as my sister would say…oh so delicious and almost nutritious) and tastes FABULOUS dipped in milk (yes, mine is powdered milk). The wheat is easily hidden with the oat flour (pulverized in a blender) and helps to give it that hearty flavor and hide any hint that you might have used some food storage.

Tastes just like Mrs. Field’s Cookies Chocolate Chip Cookies-Wheat Food Storage Recipes
Print
Recipe type: Dessert
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
These are amazing cookies and packed with all the goodness of food storage!
Ingredients
  • 2 C. Butter
  • 2 C. White Sugar
  • 2 C. Brown Sugar
  • 4 eggs (4 T. dry powdered eggs + 1/2 c. water)
  • 2-3 tsp. vanilla
  • 4 C. White Wheat Flour
  • 3-5 C. Oatmeal, pulverized in blender
  • 1 1/2 tsp. Salt
  • 2 tsp. Soda
  • 2 tsp. Baking Powder
  • 24 oz. Chocolate Chips
  • 1 8 oz. Hershey bar grated (I used left over holiday chocolate)
Instructions
  1. Cream together butter and sugars.
  2. Add eggs and vanilla.
  3. Combine dry ingredients and mix with wet ingredients.
  4. Drop by rounded tablespoonfuls and bake at 375 degrees for 8-10 minutes.
Notes

Make sure you take them out of the oven before they look done or they will be too crispy.

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  • The Five that Jive

    Wow!! Those look really good…I’m going to have to try making them with my new wheat! Do you just put your wheat in the blender????
    Lindsey J

  • The Five that Jive

    Wow!! Those look really good…I’m going to have to try making them with my new wheat! Do you just put your wheat in the blender????Lindsey J

  • Crystal Godfrey

    Lindsey,

    You need a liquid to blend the wheat in your blender. So like the banana or pumpkin…something along those lines. For wheat flour I put it in my grinder. Come over anytime you want and use mine until you get one!

  • Crystal Godfrey

    Lindsey,You need a liquid to blend the wheat in your blender. So like the banana or pumpkin…something along those lines. For wheat flour I put it in my grinder. Come over anytime you want and use mine until you get one!

  • Michelle

    So, I see you put 3-5 c. oatmeal. Would you say it’s closer to one than the other, or do you just add it until it’s the right consistency?

  • Michelle

    So, I see you put 3-5 c. oatmeal. Would you say it’s closer to one than the other, or do you just add it until it’s the right consistency?

  • Crystal Godfrey

    Michelle,
    I usually do 4 C. When I originally got this recipe I had the same question as you and so I thought I’d be safe and pick the middle number. :) Let me know what you think of the cookie!

  • Crystal Godfrey

    Michelle,I usually do 4 C. When I originally got this recipe I had the same question as you and so I thought I’d be safe and pick the middle number. :) Let me know what you think of the cookie!

  • Rick

    Just a word of warning on the oatmeal. The first time I made these I measured the oatmeal after I pulverized it in the blender. This resulted in hockey pucks rather than cookies.

    The range on the oatmeal is so broad because the type of the oatmeal is not specified. You definitely need rolled oats for this recipe, but a cup of “Old Fashioned” oats will produce a different amount of oat flour than “5-minute” oats, which will in turn produce a different amount of oat flour than “Instant” oats.

    4 cups of old fashioned rolled oats should produce about 320g (11.25oz or roughly 1 1/3 C) of oat flour. Adjust up or down per preference.

  • Rick

    Just a word of warning on the oatmeal. The first time I made these I measured the oatmeal after I pulverized it in the blender. This resulted in hockey pucks rather than cookies.The range on the oatmeal is so broad because the type of the oatmeal is not specified. You definitely need rolled oats for this recipe, but a cup of “Old Fashioned” oats will produce a different amount of oat flour than “5-minute” oats, which will in turn produce a different amount of oat flour than “Instant” oats.4 cups of old fashioned rolled oats should produce about 320g (11.25oz or roughly 1 1/3 C) of oat flour. Adjust up or down per preference.

  • Rick

    For comparison with the bean cookies in the succeeding blog post, these full fat cookies are roughly 500 calories for a 4 cookie serving with about 200 of those calories from fat.

  • Rick

    For comparison with the bean cookies in the succeeding blog post, these full fat cookies are roughly 500 calories for a 4 cookie serving with about 200 of those calories from fat.

  • Rick

    There is a question, above, about blending grain. When I make these cookies I blend the oats dry in my blender. I also grind wheat dry when I grind it in my blender.

    Be careful not to put too much grain in the blender. While blenders are designed to efficiently process a full jar of liquids, this doesn’t hold for dry ingredients. If you try to process too much dry in your blender, only the bottom portion will get drawn through the blades and ground.

  • Rick

    There is a question, above, about blending grain. When I make these cookies I blend the oats dry in my blender. I also grind wheat dry when I grind it in my blender.Be careful not to put too much grain in the blender. While blenders are designed to efficiently process a full jar of liquids, this doesn’t hold for dry ingredients. If you try to process too much dry in your blender, only the bottom portion will get drawn through the blades and ground.