Comments on: Tips for sneaking food storage wheat into your favorite cookies

By: Ninny

Ninny — Thu, 19 Jun 2008 22:55:00 +0000

OKay, I made these cookies today and they are AMAZING!!! I am trying to watch my weight so I only ate one, although I wanted to eat them all, but my kids devoured the rest. We will definitely be making these again and again. And because of the whole wheat flour the one I had stuck with me longer- was more filling. Thanks for the recipe!

By: Ninny

Ninny — Thu, 19 Jun 2008 22:55:00 +0000

By: Rosalie

Rosalie — Mon, 28 Apr 2008 18:38:00 +0000

Sunday night I decided to make these cookies. We normally don’t eat a lot of cookies but seeing all these cookies over the past few weeks and seeing this one was your favorite so far, I gave in. These cookies made with whole wheat flour, craisens, and white chocolate were so good my
husband and I finished off the entire pan!

By: Rosalie

Rosalie — Mon, 28 Apr 2008 18:38:00 +0000

By: Jean-Marie

Jean-Marie — Mon, 14 Apr 2008 01:36:00 +0000

Love this blog! Thanks for sharing all your tips and great recipes!
We broke open our 1st can of dehydrated eggs on Friday for breakfast. My 4 kids ate the equivalant of 20 eggs (scrambled)!! Who would have thought?

By: Jean-Marie

Jean-Marie — Mon, 14 Apr 2008 01:36:00 +0000

Love this blog! Thanks for sharing all your tips and great recipes! We broke open our 1st can of dehydrated eggs on Friday for breakfast. My 4 kids ate the equivalant of 20 eggs (scrambled)!! Who would have thought?

By: Crystal Godfrey

Crystal Godfrey — Sun, 13 Apr 2008 14:42:00 +0000

Lisa,

I personally have a wheat grinder but I know my brother grinds some of his wheat in his blender. This is what he says about it:

“I grind wheat dry when I grind it in my blender.

Be careful not to put too much grain in the blender. While blenders are designed to efficiently process a full jar of liquids, this doesn’t hold for dry ingredients. If you try to process too much dry in your blender, only the bottom portion will get drawn through the blades and ground.”

The brand of wheat grinder that I have is a K-TEC Kitchen Mill Grinder. It is pretty small (not much bigger than a loaf of bread machine bread) and very easy to use, just pour in the wheat berries and out comes flour. A site that you can go to compare wheat grinders is http://www.waltonfeed.com. Good luck shopping, let me know if you get one!

By: Crystal Godfrey

Crystal Godfrey — Sun, 13 Apr 2008 14:42:00 +0000

Lisa,I personally have a wheat grinder but I know my brother grinds some of his wheat in his blender. This is what he says about it: “I grind wheat dry when I grind it in my blender.Be careful not to put too much grain in the blender. While blenders are designed to efficiently process a full jar of liquids, this doesn’t hold for dry ingredients. If you try to process too much dry in your blender, only the bottom portion will get drawn through the blades and ground.”The brand of wheat grinder that I have is a K-TEC Kitchen Mill Grinder. It is pretty small (not much bigger than a loaf of bread machine bread) and very easy to use, just pour in the wheat berries and out comes flour. A site that you can go to compare wheat grinders is http://www.waltonfeed.com. Good luck shopping, let me know if you get one!

By: Lizunia

Lizunia — Sat, 12 Apr 2008 02:23:00 +0000

Do I have to have a wheat grinder to get the wheat to the correct consistency (flour-like) for use in cookies? Where do I buy a wheat grinder? Are they expensive, how big are they, etc. etc.?

Thanks,

Lisa

By: Lizunia

Lizunia — Sat, 12 Apr 2008 02:23:00 +0000