Food Storage SnickerDoodles-Food Storage Recipes
That’s right! Snickerdoodles! Six of the eight ingredients can come straight from your food storage (shortening, white sugar, flour, salt, baking soda, and eggs). You can make these for your family and not have to sneak anything into them to make it a great food storage cookie! Although, I was even able to sneak in some wheat flour without anyone noticing . (1/2 wheat flour always turns out great in any cookie recipe.) The recipe I used is a tried and true family favorite…sometimes the best food storage recipes are the ones we use everyday and don’t know it.
| Food Storage Snicker Doodles-Food Storage Recipes |
Recipe type: Dessert
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
This is such a classic recipe and one some might not realize is perfect for food storage.
Ingredients
- 1 C. Shortening
- 1 ½ C. Sugar
- 2 Eggs (2T. powdered eggs + 1/4 C. water)
- 2 ¾ C. Flour (I used half wheat and half white)
- 2 tsp. Cream of Tartar
- 1 tsp. Soda
- tsp. Salt
- 2 T. Sugar
- 2 tsp. Cinnamon
Instructions
- Heat oven to 400 degrees.
- Mix shortening, 1 ½ C. Sugar and eggs thoroughly.
- Blend flour, cream of tartar, soda and salt; stir in.
- Shape dough in 1 inch balls.
- Roll in mixture of 2 T. Sugar and cinnamon.
- Place 2 inches apart on ungreased baking sheet.
- Bake 8-10 minutes. These cookies puff up at first, then flatten out.
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