Gluten-Free Peanut Butter Cookie…which means no flour!-Food Storage Recipes
My mom made these growing up and I forgot how DELICIOUS they are! They taste like the inside of a Reese’s Peanut Butter cup. No joke! My husband doesn’t even like peanut butter cookies but ate a handful of these cookies. The other plus of these cookies is that they are great for kids to make. They don’t take more than 4 ingredients and there is hardly any clean up when you are done.
Peanut Butter Cookies
1 C. Peanut Butter
1 C. Sugar
1 Egg (1 T. Dehydrated Eggs + 2 T. Water)*
1 tsp. Vanilla
Mix ingredients in bowl and form into 1″ balls on ungreased baking sheet. Criss cross with fork and bake at 325 for 10-12 minutes.
*I did make these with dehydrated eggs and it did work but the cookie was a little more fragile than when you use a real egg. (Since it is really the egg that is holding everything together.)
Oh yeah…and Erin Jiles…this one’s for you!
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