Oatmeal Raisin Cookies-Whole Wheat Food Storage Recipes

Here is another one of those easy recipes that you already make that use food storage AND that taste GREAT with wheat. I brought these to a family picnic yesterday and everyone was eating them from child to grandparent and loving every bite of it!

*a tip before you begin…I always soak my raisins in water & vanilla so that the raisins are plump and juicy and taste like vanilla. If you don’t have a lot of time you can heat the water, vanilla, and raisins in the microwave for 2 minutes. Remember that you can definitely use your leftover water to hydrate your eggs!

Cream together:
1 C shortening
1 C brown sugar
1 C white sugar
2 eggs (2 T. egg powder + 1/4 C. Water)
1 tsp. vanilla

Stir into creamed mixture
1 ½ C wheat flour
1 tsp. salt
1 tsp. soda
3 C. oats
2 tsp. cinnamon
2 C. raisins

Bake at 375 for 8-10 minutes.