Oatmeal Raisin Cookies-Whole Wheat Food Storage Recipes

Here is another one of those easy recipes that you already make that use food storage AND that taste GREAT with wheat. I brought these to a family picnic yesterday and everyone was eating them from child to grandparent and loving every bite of it!
Oatmeal Raisin Cookies
*a tip before you begin…I always soak my raisins in water & vanilla so that the raisins are plump and juicy and taste like vanilla. If you don’t have a lot of time you can heat the water, vanilla, and raisins in the microwave for 2 minutes. Remember that you can definitely use your leftover water to hydrate your eggs!
Cream together:
1 C shortening
1 C brown sugar
1 C white sugar
2 eggs (2 T. egg powder + 1/4 C. Water)
1 tsp. vanilla

Stir into creamed mixture
1 ½ C wheat flour
1 tsp. salt
1 tsp. soda
3 C. oats
2 tsp. cinnamon
2 C. raisins

Bake at 375 for 8-10 minutes.

For more tips and tricks for using food storage in your everyday recipes, visit www.everydayfoodstorage.NET

© 2008 – 2010, Crystal-Everyday Food Storage. All rights reserved.

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  • Crystal Godfrey
    Oh yes, you will definitely enjoy the raisins especially with your love for vanilla. It turns them into juicy vanilla morsels throughout the cookie!
  • Jean-Marie
    I'm gonna make these tomorrow! I love your suggestion for soaking raisins in vanilla! I love vanilla almost as much as my toothbrush! I'm not a raisin fan though, so I am way excited to taste these!
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