Baked Egg Roll & Denver Oven Omelet-Powdered Egg Food Storage Recipes
Mother’s Day Brunch Idea # 2: Egg Roll
The first egg dish I thought was such a unique way to serve eggs plus it is really, really easy and delicious! I just love the recipes that have the gourmet flare and taste that make no mess and are easy to make!!! The other fun thing about these is that you can eat them with your hands! How fun!
Baked Egg Roll
6 Eggs (1/3 C. Dehydrated Eggs +2/3 C. Water)
1 C. Milk (3 T. Powdered Milk + 1 C. Water)
1/2 C. All Purpose Flour
1/2 t. Slat
1/4 t. Pepper
1 C. Shredded Cheddar Cheese
Directions:
1) Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 9×13 pan. bake at 450 for 20 minutes or until eggs are set.
2) Sprinkle with cheese. Roll up in pan, starteng with a short side. Place with seam side down on a serving platter. Cut into 3/4 inch slices.
Serves: 6
TIP: If yours puffs up, don’t worry. Just poke holes in the “bubbles” and it will still roll up fine.
Mother’s Day Brunch Idea # 3: Baked Denver Omelet
This was another recipe that sounded good and is easy to make. This is a perfect solution to feeding eggs to a large group of people with out any headache or mess. Plus it’s tastey! I just served it with some fruit and home made bread and it was a hit!
Oven Denver Omelet
8 Eggs (1/2 C. Dehydrated Eggs + 1 C. Water)
1/2 C. half and half cream (I used 1/4 C. Whipping Cream and 1/4 C. Powdered Milk = 3/4 T. powdered milk + 1/4 C. Water)
1 C. Shredded Cheddar Cheese
1 C. Finely Chopped Fully Cooked Ham
1/4 C. Finely Chopped Green Pepper (I used 2 T. dehydrated bell peppers and they were fabulous!)
1/4 C. Finely Chopped Onion (I used 2 T. dehydrated onion and it worked really well and no mess!)
Directions:
1) In a bowl, whisk the eggs and cream until light. stire inn the cheese, ham, green pepper and onion.
2) Pour into a greased 8×8 square baking dish. bake at 400 for 25 minutes or until golden brown
3) If you want, I topped mine with extra cheese, tomatoes, and green onion.
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