Food Storage Whipped Topping from Powdered Milk-Powdered Milk Food Storage Recipes

So did you know that you can make a whipped topping out of your powdered milk-just your powdered milk (okay and a few other ingredients)? I had no idea other and when I heard about, you know I had to try it! Here are a couple of desserts I topped with the whipped topping made from powdered milk. It was very delicious. You would like it if you like the flavor of tapioca pudding. I was glad to have any left once I realized how great it tasted with strawberries dipped in it!
| Food Storage Whipped Topping |
Recipe type: Dessert
Prep time: 7 mins
Total time: 7 mins
It’s easy to make, oh so delicious and it uses food storage! Make sure you try it dipped in strawberries-FAB-U-LOUS!
Ingredients
- 3 1/2 T. Dry non-instant Powdered Milk or a heaping 1/3 c. instant powdered milk
- 1 C. Boiling Water
- 2 T. Cold Water
- 2 t. Unflavored Gelatin
- 4 T. Sugar
- 1 t. Vanilla
Instructions
- Dissolve dry powdered milk in boiling water (I just stick my Pyrex in the microwave with the water for a couple of minutes until it boils). Soak the gelatin in cold water. Combine the dissolved gelatin and sugar with your hot milk and stir. Chill in fridge until it jells. Beat the mixture until it acquires the consistency you would like. You may need to add a little water as you are beating for the right consistency (I know I did.) Add the vanilla and whip again.
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