If you’ve every tried to serve milk shakes as a fun treat with dinner then you know the problem with them. You have a SERIOUS timing issue because they need to be served RIGHT AWAY or they get soupie and then the whole experience is ruined! So why not make the shakes ahead of time-and from food storage? Sounds good to you? Well it sounded good to me. This recipe was delicious and LOW-CALORIE! Since it is made out of pudding and not ice cream! This milk shake is actually kind of healthy! It just takes pudding (which can be the of the sugar-free variety), milk (and of course, we’re using powdered milk), and fruit. EXCELLENT!
Food Storage Make Ahead Milk Shakes!
These are amazing! You can’t beat the idea of making your milk shakes ahead of time and using food storage!
- 3-1/2 cups milk (1/2 C. + 2- ½ T. Dry non-instant Powdered Milk or 1 C. + 5 T. dry instant powdered milk + 3-1/2 C. Water)
- 1 pkg. (4-serving size) Vanilla Instant Pudding (can be sugar-free)
- 1 medium ripe banana, cut into chunks
- ½ cup strawberries
- Place all ingredients in blender and blend for 1 minute. Refridgerate until ready to serve.
(If you’re wondering why mine is orange, it’s because I drained a can of peaches and made ours a peach shake. That way it all comes from food storage….AWESOME!!!)
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