Food Storage Caribbean Sunrise Salad: Three Month Supply Food Storage Recipes

Doesn’t it look delicious? Well it is! I created this salad when I was assigned to bring a fruit dish to a bbq I was attending. I looked in my fridge and realized I had a hand full of strawberries and like 4 grapes to my name. YIKES! You see my problem. That isn’t too appetizing of a fruit dish. I also knew that no one would appreciate a can of pineapple thrown in a bowl either. So thanks to my handy dandy 3 month supply of food storage I was able to combine canned fruit with fresh fruit to make a DELICIOUS, tropical salad…..ahem-food storage style!
Carribean Sunrise Salad
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Recipe type: Salad
Prep time: 5 mins
Total time: 5 mins
Serves: 8-10
This tasty recipe comes from a great combination of short term food storage and fresh fruit.
Ingredients
  • 2 cans mandarin oranges, drained
  • 1 can chunked pinapple, drained
  • 2 C. sliced strawberries
  • 1/2 C. coconut (optional)
  • 1/4 C. chopped walnuts (optional) or granola
  • lemon meringue yogurt (this is my favorite, it gives it a marshmallowie taste) or plain lemon yogurt
Instructions
  1. Toss and serve immediately (or at least fairly soon. The strawberries will go bad quickly with all the other sugary juices).
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  • Matthew Godfrey

    The salad was definitely a hit! It was the best fruit salad I have ever had. The consistencies were great. This is a definitely a summer keeper for bbqs and all other occassions.

  • Matthew Godfrey

    The salad was definitely a hit! It was the best fruit salad I have ever had. The consistencies were great. This is a definitely a summer keeper for bbqs and all other occassions.