Food Storage Caribbean Sunrise Salad: Three Month Supply Food Storage Recipes

Doesn’t it look delicious? Well it is! I created this salad when I was assigned to bring a fruit dish to a bbq I was attending. I looked in my fridge and realized I had a hand full of strawberries and like 4 grapes to my name. YIKES! You see my problem. That isn’t too appetizing of a fruit dish. I also knew that no one would appreciate a can of pineapple thrown in a bowl either. So thanks to my handy dandy 3 month supply of food storage I was able to combine canned fruit with fresh fruit to make a DELICIOUS, tropical salad…..ahem-food storage style!
Carribean Sunrise Salad
Print
Recipe type: Salad
Prep time: 5 mins
Total time: 5 mins
Serves: 8-10
This tasty recipe comes from a great combination of short term food storage and fresh fruit.
Ingredients
  • 2 cans mandarin oranges, drained
  • 1 can chunked pinapple, drained
  • 2 C. sliced strawberries
  • 1/2 C. coconut (optional)
  • 1/4 C. chopped walnuts (optional) or granola
  • lemon meringue yogurt (this is my favorite, it gives it a marshmallowie taste) or plain lemon yogurt
Instructions
  1. Toss and serve immediately (or at least fairly soon. The strawberries will go bad quickly with all the other sugary juices).
WordPress Recipe Plugin and Microformatting by EasyRecipe

© 2008 – 2011, Crystal. All rights reserved.

Related Posts with Thumbnails
TAGS: , , , , , , , , ,
  • Matthew Godfrey

    The salad was definitely a hit! It was the best fruit salad I have ever had. The consistencies were great. This is a definitely a summer keeper for bbqs and all other occassions.

  • Matthew Godfrey

    The salad was definitely a hit! It was the best fruit salad I have ever had. The consistencies were great. This is a definitely a summer keeper for bbqs and all other occassions.