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	<title>Comments on: Strawberry Molded Salad: Cracked Wheat Food Storage Recipes</title>
	<atom:link href="http://everydayfoodstorage.net/2008/06/26/strawberry-molded-salad/food-storage-recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://everydayfoodstorage.net/2008/06/26/strawberry-molded-salad/food-storage-recipes</link>
	<description>Tips and Tricks for making your recipes FOOD STORAGE RECIPES! Yes, learn how to use your food storage!</description>
	<lastBuildDate>Wed, 10 Mar 2010 20:27:03 -0700</lastBuildDate>
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		<title>By: Burr coffee grinders</title>
		<link>http://everydayfoodstorage.net/2008/06/26/strawberry-molded-salad/food-storage-recipes/comment-page-1#comment-6208</link>
		<dc:creator>Burr coffee grinders</dc:creator>
		<pubDate>Fri, 15 Jan 2010 07:54:34 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=52#comment-6208</guid>
		<description>This look delicious. I will try for sure.</description>
		<content:encoded><![CDATA[<p>This look delicious. I will try for sure.</p>
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		<title>By: eatfoodstorage</title>
		<link>http://everydayfoodstorage.net/2008/06/26/strawberry-molded-salad/food-storage-recipes/comment-page-1#comment-6181</link>
		<dc:creator>eatfoodstorage</dc:creator>
		<pubDate>Wed, 06 Jan 2010 20:54:05 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=52#comment-6181</guid>
		<description>I use hard white because that is what I store.</description>
		<content:encoded><![CDATA[<p>I use hard white because that is what I store.</p>
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		<title>By: Adri</title>
		<link>http://everydayfoodstorage.net/2008/06/26/strawberry-molded-salad/food-storage-recipes/comment-page-1#comment-6170</link>
		<dc:creator>Adri</dc:creator>
		<pubDate>Tue, 05 Jan 2010 11:30:19 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=52#comment-6170</guid>
		<description>What kind of wheat is best to crack? Does it matter if it is hard red or soft white or whatever?</description>
		<content:encoded><![CDATA[<p>What kind of wheat is best to crack? Does it matter if it is hard red or soft white or whatever?</p>
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		<title>By: Anonymous</title>
		<link>http://everydayfoodstorage.net/2008/06/26/strawberry-molded-salad/food-storage-recipes/comment-page-1#comment-5777</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sat, 26 Sep 2009 02:21:56 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=52#comment-5777</guid>
		<description>I made this for church Enrichment night and the sisters loved every bite. They couldn&#039;t believe it had wheat in it.  I have just been called to be Home Storage Specialist for my ward and I really want to help the sister learn to use all the canned wheat they have stored.  This was an excellent recipe to start with.  I did a cracked wheat  demo similar to your video. Thanks so much.</description>
		<content:encoded><![CDATA[<p>I made this for church Enrichment night and the sisters loved every bite. They couldn&#8217;t believe it had wheat in it.  I have just been called to be Home Storage Specialist for my ward and I really want to help the sister learn to use all the canned wheat they have stored.  This was an excellent recipe to start with.  I did a cracked wheat  demo similar to your video. Thanks so much.</p>
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		<title>By: Crystal-Everyday Food Storage</title>
		<link>http://everydayfoodstorage.net/2008/06/26/strawberry-molded-salad/food-storage-recipes/comment-page-1#comment-5675</link>
		<dc:creator>Crystal-Everyday Food Storage</dc:creator>
		<pubDate>Wed, 09 Sep 2009 02:03:21 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=52#comment-5675</guid>
		<description>no you don&#039;t need to soak it.  You can actually just do it in the microwave or the stove or put it in the crockpot over night.</description>
		<content:encoded><![CDATA[<p>no you don&#8217;t need to soak it.  You can actually just do it in the microwave or the stove or put it in the crockpot over night.</p>
]]></content:encoded>
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	<item>
		<title>By: Anonymous</title>
		<link>http://everydayfoodstorage.net/2008/06/26/strawberry-molded-salad/food-storage-recipes/comment-page-1#comment-5621</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 02 Sep 2009 20:00:39 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=52#comment-5621</guid>
		<description>Have you ever made cracked wheat cereal with this?  Is there anything different you would do to make cereal.  My husband thinks I need to soak the wheat overnight before you cook it.  Is that necessary?</description>
		<content:encoded><![CDATA[<p>Have you ever made cracked wheat cereal with this?  Is there anything different you would do to make cereal.  My husband thinks I need to soak the wheat overnight before you cook it.  Is that necessary?</p>
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		<title>By: Anonymous</title>
		<link>http://everydayfoodstorage.net/2008/06/26/strawberry-molded-salad/food-storage-recipes/comment-page-1#comment-332</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 28 Aug 2008 03:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=52#comment-332</guid>
		<description>Can you cook the wheat in a rice cooker???&lt;br/&gt;Thanks-&lt;br/&gt;Aimee&lt;br/&gt;By the way this is such a wonderful thing you are &lt;br/&gt;doing!!!  thank you!!!</description>
		<content:encoded><![CDATA[<p>Can you cook the wheat in a rice cooker???<br />Thanks-<br />Aimee<br />By the way this is such a wonderful thing you are <br />doing!!!  thank you!!!</p>
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		<title>By: Crystal</title>
		<link>http://everydayfoodstorage.net/2008/06/26/strawberry-molded-salad/food-storage-recipes/comment-page-1#comment-173</link>
		<dc:creator>Crystal</dc:creator>
		<pubDate>Thu, 03 Jul 2008 19:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=52#comment-173</guid>
		<description>Denise,&lt;br/&gt;&lt;br/&gt;Any coffee grinder will crack your wheat very nicely.  They do not grind your wheat.  You will need to get a wheat grinder to make flour out of.  Try the blender wheat pancakes until you can get a grinder.  They&#039;re delicious!</description>
		<content:encoded><![CDATA[<p>Denise,</p>
<p>Any coffee grinder will crack your wheat very nicely.  They do not grind your wheat.  You will need to get a wheat grinder to make flour out of.  Try the blender wheat pancakes until you can get a grinder.  They&#8217;re delicious!</p>
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		<title>By: Denise</title>
		<link>http://everydayfoodstorage.net/2008/06/26/strawberry-molded-salad/food-storage-recipes/comment-page-1#comment-162</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Tue, 01 Jul 2008 16:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=52#comment-162</guid>
		<description>I have never heard of using a coffee grinder to crack wheat. Does it have to be a special model? Can you use to grind wheat to make flour? Sorry for so many questions. I have just stumbled on your sight and I am really enjoying. We are working hard to get our food storage, but I made a goal to learn how to use it so that it wouldn&#039;t go to waste.</description>
		<content:encoded><![CDATA[<p>I have never heard of using a coffee grinder to crack wheat. Does it have to be a special model? Can you use to grind wheat to make flour? Sorry for so many questions. I have just stumbled on your sight and I am really enjoying. We are working hard to get our food storage, but I made a goal to learn how to use it so that it wouldn&#8217;t go to waste.</p>
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		<title>By: Crystal</title>
		<link>http://everydayfoodstorage.net/2008/06/26/strawberry-molded-salad/food-storage-recipes/comment-page-1#comment-158</link>
		<dc:creator>Crystal</dc:creator>
		<pubDate>Mon, 30 Jun 2008 21:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=52#comment-158</guid>
		<description>Mrs. J.,&lt;br/&gt;Not a dumb question, I should have clarified...so thanks for asking!  Definitely DO NOT dry out the cracked wheat.  It will be like eating rocks.</description>
		<content:encoded><![CDATA[<p>Mrs. J.,<br />Not a dumb question, I should have clarified&#8230;so thanks for asking!  Definitely DO NOT dry out the cracked wheat.  It will be like eating rocks.</p>
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