Red, White & Blue Blender Wheat Pancakes: Whole Wheat Food Storage Recipes

Posted by Crystal-Everyday Food Storage on Tuesday, July 1, 2008 · Comments

Happy 50th Post! I’m so excited! Thank you so much for visiting my blog and for all your comments, questions, and espeically new recipes! I’ve had such a great time putting this together for you. Now let’s spread the word. This recipe for blender wheat pancakes is SO easy and everyone can make it. Be sure to have your friends visit the blog to watch this how-to video and get the recipe before the 4th of July. Let’s get people cooking with their food storage so they too can eat better, faster, & cheaper! (*Disclaimer* it has been brought to my attention that I say baking soda in the video and I mean baking POWDER…the recipe below is correct.

My very first post was about Blender Wheat Pancakes which have been a big hit and received a lot of comments. They are so delicious! I’ve revamped them into a fun & EASY breakfast to share with your family on 4th of July morning.

Blender Wheat Pancakes

1 Cup Milk (translation for powdered milk is 3 T. Milk and 1 C. Water)
1 Cup Wheat Kernels, whole & uncooked
2 Eggs (2 T. powdered eggs 1/4 C. Water)
2 tsp Baking Powder
1-1/2 tsp Salt
2 Tbs. Oil
2 Tbs. Honey or Sugar

Put milk and wheat kernels in blender.Blend on highest speed for 4 or 5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt and honey or sugar to above batter. Blend on low. Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan.Cook; flipping pancakes when bubbles pop and create holes.

Berry Syrup

2 C. Mixed Berries (Raspberries, Blueberries, & Marionberries or any mix that are red and blue
3 T. Sugar

Mix together and let stand for 10-15 minutes before serving.

If you want some tips for your 4th of July BBQ dinner read my previous post on the All American BBQ by clicking HERE

For more tips and tricks for using food storage in your everyday recipes, please visit www.everydayfoodstorage.NET

Filed under Blender Wheat, Breakfast, Delicious and Almost Nutritious, Easy, Eggs, Everyday Emergency, General Food Storage Information, How To Video, Long Term Food Storage, Pancakes, Powdered Milk, Short Term Food Storage, Wheat · Tagged with

abbeylehman

These pancakes are INCREDIBLE. My husband is so totally NOT a fan of whole wheat, but he likes these! Even the *batter* smells good enough to eat with a spoon! I substituted a banana for the oil and topped them with blueberry pie filling (it was left over from topping your blender cheesecake--also INCREDIBLE)....SOOO good! Breakfast again tomorrow!

Crystal

The greatest thing about these recipes is you can taylor them to your liking. You can definitely cut down on some of the sugar if you feel it is too much. Make it so YOU and YOUR family likes it!

Anonymous

to much sugar!

Debbie

I just love your site. It's inspired me to start using items I have in my food storage. My husband made your pancakes this morning. They were really good. Thanks

www.adailydoseofdebbie.blogspot.com

Michael Wood

Great recipe. We used 9 grain instead of wheat and they turned out great!

Julie P

I was skeptical about the pancakes but we all enjoyed them! Thanks.

Brandy &amp; Josh

Loved these!! We made them for breakfast yesterday. My kids gobbled them up. I love you site and check it daily. I have been telling everyone about it. Thanks for what you do.

Julie Weiss

What a great idea. And I love that you explained that you could use a blender! I think I'll have to try these.

Jodi

Cute video! I am totally going to try these.

Jill

What a great blog you have! I made your pancakes tonight. We loved them so much that I did a post about them on my blog just now.
www.adventuresofgrandmahoney.blogspot.com

Marilyn

I love your blog and I am disappointed when you don't post every day....(sorry-I know you need to have a life too!) The videos are great. I posted some recipes today using whole wheat flour and sneaking fruits & veggies into family breakfasts. We eat your recipe as waffles A LOT! They are yummy.

smacula

I wanted to let you know that I love your blog-- I work with Matt and met you in the park the other day--

Keep up the good work-- I emailed about 30 friends and told them about your blog- I hope they check it out because it's awesome!! What a great idea to show people how to prepare food with our food storage---(I'm a visual learner-- so I love the videos)

I can't wait to try the pancakes, they look delicious :0)

Us the Hadley's

I just can't get enough of this blog! You seem to know all my questions and answer them! You rock! One problem though, you bragged about how awesome dried eggs are, but we have two chickens! I guess they will be our egg food storage!(Just Kiddin)
Thanks

Tandi

Matt

We had these pancakes for dinner last night. They were awesome!! I had thirds. These pancakes are so delicious. You've also got to love having breakfast for dinner. Isn't my wife amazing!!! I am very lucky to be fed so well everyday.