http://everydayfoodstorage.net/2008/08/06/have-fun-with-your-kids-again/food-storage-recipes Love food storage with Everyday Food Storage amazing online classes, recipes, downloads, and how-to videos! Mon, 21 May 2012 03:53:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://everydayfoodstorage.net/2008/08/06/have-fun-with-your-kids-again/food-storage-recipes#comment-6875 tuffykenwell Mon, 21 Dec 2009 09:56:42 +0000 http://everydayfoodstorage.net/?p=69#comment-6875 I would just add a bit more water (tiny amounts at a time) until you get the right consistency. Depending on humidity I find my baking can require a wide range of water to get the "right" consistency so just go slowly and it will be fine. I would just add a bit more water (tiny amounts at a time) until you get the right consistency. Depending on humidity I find my baking can require a wide range of water to get the “right” consistency so just go slowly and it will be fine.

]]> http://everydayfoodstorage.net/2008/08/06/have-fun-with-your-kids-again/food-storage-recipes#comment-6133 tuffykenwell Mon, 21 Dec 2009 02:56:42 +0000 http://everydayfoodstorage.net/?p=69#comment-6133 I would just add a bit more water (tiny amounts at a time) until you get the right consistency. Depending on humidity I find my baking can require a wide range of water to get the "right" consistency so just go slowly and it will be fine. I would just add a bit more water (tiny amounts at a time) until you get the right consistency. Depending on humidity I find my baking can require a wide range of water to get the “right” consistency so just go slowly and it will be fine.

]]> http://everydayfoodstorage.net/2008/08/06/have-fun-with-your-kids-again/food-storage-recipes#comment-6132 Sarah Sun, 20 Dec 2009 00:05:45 +0000 http://everydayfoodstorage.net/?p=69#comment-6132 I made these today - and my dough never turned to "play dough" what did I do wrong? I mixed in my kitchen aid and it was just real crumbly like. I finally took the bowl out and start pressing balls together by hand and it 'stuck' are you suppose to use a mixer or do this by hand? Any help would be greatly appreciated. Thanks (but the dough did taste great) I made these today – and my dough never turned to “play dough” what did I do wrong? I mixed in my kitchen aid and it was just real crumbly like. I finally took the bowl out and start pressing balls together by hand and it 'stuck' are you suppose to use a mixer or do this by hand? Any help would be greatly appreciated. Thanks (but the dough did taste great)

]]> http://everydayfoodstorage.net/2008/08/06/have-fun-with-your-kids-again/food-storage-recipes#comment-6122 girliegirl119 Mon, 14 Dec 2009 14:59:35 +0000 http://everydayfoodstorage.net/?p=69#comment-6122 If your not using powered eggs?? If your not using powered eggs??

]]> http://everydayfoodstorage.net/2008/08/06/have-fun-with-your-kids-again/food-storage-recipes#comment-1412 Laura Fri, 30 Jan 2009 23:55:46 +0000 http://everydayfoodstorage.net/?p=69#comment-1412 I was feeling brave today, so we tried this (me and 8 children :) ). It was a bit messy, but not nearly as messy as sugar cookies, and the kids had a ball! We shaped some of them and used cookie cutters for some of them. Years ago I tried a graham cracker recipe and this tastes more like the real thing. I may try on another day, spreading it in a thin layer in a cookie sheet, scoring it with a pizza cutter or knife, pricking it well with a fork and baking. I would take it out a little earlier and allow them to cool on the cookie sheet (and finish the last couple of minutes baking) and then break them on the scored lines. I think it would work great and you could probably dip them in milk like the store-bought kind and could definitely spread some frosting on them like my kids love! This was a great idea and very yummy. Thanks, Crystal! I was feeling brave today, so we tried this (me and 8 children ). It was a bit messy, but not nearly as messy as sugar cookies, and the kids had a ball! We shaped some of them and used cookie cutters for some of them. Years ago I tried a graham cracker recipe and this tastes more like the real thing. I may try on another day, spreading it in a thin layer in a cookie sheet, scoring it with a pizza cutter or knife, pricking it well with a fork and baking. I would take it out a little earlier and allow them to cool on the cookie sheet (and finish the last couple of minutes baking) and then break them on the scored lines. I think it would work great and you could probably dip them in milk like the store-bought kind and could definitely spread some frosting on them like my kids love! This was a great idea and very yummy. Thanks, Crystal!

]]> http://everydayfoodstorage.net/2008/08/06/have-fun-with-your-kids-again/food-storage-recipes#comment-7966 Laura Fri, 30 Jan 2009 23:55:00 +0000 http://everydayfoodstorage.net/?p=69#comment-7966 I was feeling brave today, so we tried this (me and 8 children :) ). It was a bit messy, but not nearly as messy as sugar cookies, and the kids had a ball! We shaped some of them and used cookie cutters for some of them. Years ago I tried a graham cracker recipe and this tastes more like the real thing. I may try on another day, spreading it in a thin layer in a cookie sheet, scoring it with a pizza cutter or knife, pricking it well with a fork and baking. I would take it out a little earlier and allow them to cool on the cookie sheet (and finish the last couple of minutes baking) and then break them on the scored lines. I think it would work great and you could probably dip them in milk like the store-bought kind and could definitely spread some frosting on them like my kids love! This was a great idea and very yummy. Thanks, Crystal! I was feeling brave today, so we tried this (me and 8 children ). It was a bit messy, but not nearly as messy as sugar cookies, and the kids had a ball! We shaped some of them and used cookie cutters for some of them. Years ago I tried a graham cracker recipe and this tastes more like the real thing. I may try on another day, spreading it in a thin layer in a cookie sheet, scoring it with a pizza cutter or knife, pricking it well with a fork and baking. I would take it out a little earlier and allow them to cool on the cookie sheet (and finish the last couple of minutes baking) and then break them on the scored lines. I think it would work great and you could probably dip them in milk like the store-bought kind and could definitely spread some frosting on them like my kids love! This was a great idea and very yummy. Thanks, Crystal!

]]> http://everydayfoodstorage.net/2008/08/06/have-fun-with-your-kids-again/food-storage-recipes#comment-489 Tammy Fri, 03 Oct 2008 02:11:00 +0000 http://everydayfoodstorage.net/?p=69#comment-489 Oh man...I just kept eating the dough myself!! Oh man…I just kept eating the dough myself!!

]]> http://everydayfoodstorage.net/2008/08/06/have-fun-with-your-kids-again/food-storage-recipes#comment-7965 Tammy Fri, 03 Oct 2008 02:11:00 +0000 http://everydayfoodstorage.net/?p=69#comment-7965 Oh man...I just kept eating the dough myself!! Oh man…I just kept eating the dough myself!!

]]> http://everydayfoodstorage.net/2008/08/06/have-fun-with-your-kids-again/food-storage-recipes#comment-440 Jodi Sun, 28 Sep 2008 07:06:00 +0000 http://everydayfoodstorage.net/?p=69#comment-440 These look so fun! I'm going to make them into music note shapes to give as a reward for my primary kids after their primary program tomorrow (I'm the chorister). Thanks for sharing such great recipes. These look so fun! I’m going to make them into music note shapes to give as a reward for my primary kids after their primary program tomorrow (I’m the chorister). Thanks for sharing such great recipes.

]]> http://everydayfoodstorage.net/2008/08/06/have-fun-with-your-kids-again/food-storage-recipes#comment-7964 Jodi Sun, 28 Sep 2008 07:06:00 +0000 http://everydayfoodstorage.net/?p=69#comment-7964 These look so fun! I'm going to make them into music note shapes to give as a reward for my primary kids after their primary program tomorrow (I'm the chorister). Thanks for sharing such great recipes. These look so fun! I’m going to make them into music note shapes to give as a reward for my primary kids after their primary program tomorrow (I’m the chorister). Thanks for sharing such great recipes.

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