Comments on: Low-Fat Whole Wheat Banana Bread: Whole Wheat Food Storage Recipes

By: Karen

Karen — Sun, 03 May 2009 23:58:22 +0000

This is great…my 4-yr old was checking the oven every 5 minutes asking when it was going to be ready and devoured an entire piece straight out of the oven…I did substitute a couple things

Egg substitute (1/2 c) for the eggs
Brown sugar splenda blend (1/4 c packed plus 1T) for the brown sugar
and, Smart balance butter blend (same amount as butter or margarine)

By: C. Olsen

C. Olsen — Fri, 10 Apr 2009 19:45:07 +0000

This is a delicious, moist banana bread and will now be my go-to banana bread recipe.
Thank you!!

By: Crystal

Crystal — Sat, 03 Jan 2009 20:25:42 +0000

I usually just freeze the loaves. I’m so glad your family liked it!

By: Trish Y.

Trish Y. — Thu, 01 Jan 2009 16:34:46 +0000

Crystal,
I discovered your site about 2 weeks ago… I am so wanting to have a stash of food, but I know myself well enough to know that I need to just do baby steps… Anyway, my family loved, loved, loved this banana bread. I followed your recipe exactly and it was gone in one sitting…of course, there are 7 of us, so eating one loaf takes about 1 1/2 minutes! Have you ever frozen batter? I wondered about making several batches and then freezing a “loaf” of batter so I can pull it out when I need it. Or, perhaps I should freeze the bread when it’s done…

By: Mary

Mary — Sun, 21 Sep 2008 02:15:00 +0000

Love this recipe! Yummy! We made a loaf this morning and only half is left.

By: Julie

Julie — Tue, 16 Sep 2008 19:49:00 +0000

We just pulled this out of the oven. My kids are so excited to try it! I didn’t have any applesauce on hand, so I mashed up some of our home canned pears. The loaf looks just the same — I’ll let you know how it tastes!
Thanks again!

By: Chain Reader

Chain Reader — Mon, 15 Sep 2008 20:52:00 +0000

Good timing! Like Andrea, I was looking at my ripe bananas trying to decide what to do with them! I also wanted to look for a healthier recipe than what I normally use, so I’ll give this one a try–in a bundt pan!

By: Andrea

Andrea — Mon, 15 Sep 2008 19:26:00 +0000

Hooray! I was just looking at my brown bananas and thinking I ought to make some banana bread – now I have a new recipe that will motivate me to actually do it!

By: Anna M.

Anna M. — Mon, 15 Sep 2008 14:42:00 +0000

Congratulations!!! You won $500 in groceries – that’s awesome! By the way, the banana bread looks delicious…and those look like home-grown strawberries…yum! =)