Comments on: 2 for 1-Breadsticks OR Pizza in under 30 minutes from ONE easy recipe: Whole Wheat Food Storage Recipes

By: What's for Dinner, Fri 5th March - Frugal Village Forums

What's for Dinner, Fri 5th March - Frugal Village Forums — Fri, 05 Mar 2010 17:13:32 +0000

[...] pizzas & ceasar salad. Here is a 30 minute pizza crust recipe if anyone might be interested: 2 for 1-Breadsticks OR Pizza in under 30 minutes from ONE easy recipe: Whole Wheat Food Storage Reci… __________________ Michelle in Tennessee!!! March~No eating out challenge~ 4/31 [...]

By: Erin

Erin — Sat, 31 Oct 2009 18:01:22 +0000

I've been wanting to make this pizza for weeks…We made it today, SUPER EASY!! It is so good, can't wait to make bread sticks with this dough.

The only thing I'd do differently, is cut the dough recipe in half for a thinner crust. Thanks Crystal

By: Anonymous

Anonymous — Fri, 18 Sep 2009 20:32:13 +0000

Wow, made these with my 4 yr old and 2 yr old last night; they are just as great as Crystal says they are! Not much mess, easy to make, and kids love to see that flour can become bread in just 30 minutes. These breadsticks are REALLY fantastic!!
(another plus is that because they are made with whole wheat, they are filling so we don’t require as large of helpings on pasta dinners!)

By: Crystal-Everyday Food Storage

Crystal-Everyday Food Storage — Tue, 04 Aug 2009 20:31:53 +0000

You can always give it a try!

By: Megan M in ak

Megan M in ak — Wed, 29 Jul 2009 15:03:40 +0000

Hi Crystal,
This looks great and easy to make. Can you divide this dough up into 1 lb balls and freeze? I want to make pizza kits for busy nights and this looks like it would make that very easy to do.

Thanks for such a GREAT website because I’ve been into food storage for about 2 years and haven’t found anything quite as comprehensive and FUN.

By: Stacey

Stacey — Thu, 09 Jul 2009 17:45:52 +0000

I made these breadsticks for dinner last night, and they were great! I only had 2 cups of white flour, so I had to use the remaining 4 cups with wheat (plus I think I might have added too much water because I ended up using around 7 cups total). I love that you don’t have to mess up your counter tops with flour, and that you don’t have to make them forever in advance. I think that the use of all of that wheat flour kind of squashed the butter taste, but we still liked them, I’ll try white flour next week and see. We have pizza & breadsticks once a week for dinner, and I thought that this made a little too much for a family of 4; so next week I think that I’ll split the dough and make a small pizza and a small pan of breadsticks. Thanks for another great recipe!

By: Gillie

Gillie — Thu, 09 Jul 2009 14:34:56 +0000

I don’t know if you check these comments anymore, but I was wondering if anyone has tried using olive oil instead of butter to grease the pan/bread? I love the taste of EVOO and I think it would be healthier, too.

By: Melanie

Melanie — Sun, 28 Jun 2009 00:56:28 +0000

also the cookbook has the amounts for everything as teaspoons on page 129

By: Melanie

Melanie — Sun, 28 Jun 2009 00:12:55 +0000

We are making this in about 5 minutes! We are out of all purpose flour so we are grinding up wheat from our long term storage and making cheese sticks

By: Jodi

Jodi — Sat, 21 Mar 2009 04:47:11 +0000

YAY! Finally a successful pizza making adventure. My husband gives this one two thumbs up. He LOVED the dough and says I should make it this way every time. THANK YOU Crystal!