Sweet & Sour Meatballs: Rice Food Storage Recipes
This is one of my favorite meals from growin up. As a kid it was delicious because it’s sweet and has the pineapple in it and….well…it’s still completely delicious as an adult. It’s really easy to make and if you don’t have frozen meatballs you can make some, bake them, and then freeze them and always have them on hand. Plus, it sits on rice. I think rice is on of the easiest food storage items.
Sweet & Sour Meatballs
20 Meatballs
Combine and Cook in a skillet until the sauce is Clear and thick:
1 can 20 oz. Pianeapple Chunks & Juice
1/3 C. Vinegar
6 T. Sugar
1 T. Soy Sauce
3-4 T. Corn Starch mixed into 1/3 C. Water (I just mix the cornstarch into my liquid measurer)
2 Green peppers cut into strips, add to above and simmer 5 min.
3 Tomatoes cut in wedges, stir into above and serve immediately over rice.
Meatballs
2 lbs. raw Ground Beaf
1/2 C. Oatmeal
1 beaten egg (don’t use powdered egg for this)
2 tsp. Salt
1/2 tsp. Garlic Powder
Combine ingredients and form into walnut size balls and bak in jelly roll pan at 425 for about 10-15 minutes or brown in 3 T. Butter on large skillet.
For more tips and tricks for using food storage in your everyday recipes, please visit www.everydayfoodstorage.NET
© 2008 – 2011, Crystal. All rights reserved.
