Sweet & Sour Meatballs: Rice Food Storage Recipes

This is one of my favorite meals from growin up. As a kid it was delicious because it’s sweet and has the pineapple in it and….well…it’s still completely delicious as an adult. It’s really easy to make and if you don’t have frozen meatballs you can make some, bake them, and then freeze them and always have them on hand. Plus, it sits on rice. I think rice is on of the easiest food storage items.
Combine and Cook in a skillet until the sauce is Clear and thick:
1 can 20 oz. Pianeapple Chunks & Juice
1/3 C. Vinegar
6 T. Sugar
1 T. Soy Sauce
3-4 T. Corn Starch mixed into 1/3 C. Water (I just mix the cornstarch into my liquid measurer)
2 Green peppers cut into strips, add to above and simmer 5 min.
Meatballs
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