Comments on: White Bean Chili: Bean Food Storage Recipes

By: gaby

gaby — Mon, 06 Apr 2009 04:50:21 +0000

I made these chili for general conference and every body love’s it
thank you for sharing the recipe!!!
it’s a keeper and the best part is that is totally a foodstorage recipe.

By: gaby

gaby — Mon, 06 Apr 2009 04:50:00 +0000

I made these chili for general conference and every body love’s it
thank you for sharing the recipe!!!
it’s a keeper and the best part is that is totally a foodstorage recipe.

By: Katie

Katie — Wed, 14 Jan 2009 14:50:22 +0000

Yummy! I made the chili yesterday and it was a hit. My 6 year old usually turns his nose up at anything with beans but after trying it he loved it. I also made mini muffins out of the cornbread recipe. i think the buttermilk made all the difference in the texture. I also used 2 frozen chicken breasts and shredded them before serving. It worked great and saved me the time of cooking them first. Thanks again for the no fail recipes.

By: Katie

Katie — Wed, 14 Jan 2009 14:50:00 +0000

By: Lacy Dean

Lacy Dean — Thu, 08 Jan 2009 07:34:38 +0000

seeing this call for buttermilk reminded me that my mom has an unhealthy amount of dried buttermilk in her food storage. None of really know what to do with it or how to reconstitute it properly. I’ve made some apple cheese scones with it before but really just guessed on the amount of powder for water and have no idea if they turned out the way they were supposed to If you know about dried buttermilk that would be great if you would offer some advice. If you already have something on here about that just direct me please. thanks.

By: Lacy Dean

Lacy Dean — Thu, 08 Jan 2009 07:34:00 +0000

By: JLPierce Ohana

JLPierce Ohana — Fri, 31 Oct 2008 02:53:00 +0000

With leftovers, I put in the rice we served with it (in Hawaii, rice is at EVERY meal), then added taco seasoning for the next night- with sour cream and taco shells/tortillas.

By: JLPierce Ohana

JLPierce Ohana — Fri, 31 Oct 2008 02:53:00 +0000

With leftovers, I put in the rice we served with it (in Hawaii, rice is at EVERY meal), then added taco seasoning for the next night- with sour cream and taco shells/tortillas.

By: JLPierce Ohana

JLPierce Ohana — Tue, 28 Oct 2008 23:44:00 +0000

i was looking for a new chili recipe- thanks so much, we’re doing our ward halloween party tonight! i also used a can of salsa verde- hopefully for an extra kick!

By: JLPierce Ohana

JLPierce Ohana — Tue, 28 Oct 2008 23:44:00 +0000

i was looking for a new chili recipe- thanks so much, we’re doing our ward halloween party tonight! i also used a can of salsa verde- hopefully for an extra kick!