For great seasonal waffles that let you grind wheat in the blender look no further than a variation on an old favorite! Blender Wheat Waffles! These are just as delicious and just as easy as the original recipe. Plus, we’re using a lot of food storage and LOVING IT!! You don’t need the caramel syrup to make it taste delicious. Feel free to use whichever kind of syrup your family enjoys.
Pumpkin Blender Wheat Waffles with Caramel Sauce
1 Cup Milk (3 T. Powdered Milk and 1 C. Water)
1 Cup + 2 Tbs Wheat Kernels, whole & uncooked
2 Eggs (2 T. Powdered Eggs and 1/4 C. Water)
2 tsp. Baking Powder
1/2 tsp. Salt
1/4 Cup Oil
1 Cup + 2 Tbs Wheat Kernels, whole & uncooked
2 Eggs (2 T. Powdered Eggs and 1/4 C. Water)
2 tsp. Baking Powder
1/2 tsp. Salt
1/4 Cup Oil
1/2 Cup Pureed, Cooked Pumpkin
1-1/2 t. Pumpkin Pie Spice
2 Tbs. Sugar
2 Tbs. Sugar
Put milk and wheat kernels in blender. Blend on highest speed for 4 or 5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt, pumpkin, pumpkin pie spice and honey or sugar to above batter. Blend on low. Pour batter into hot prepared waffle iron from the actual blender jar (only one thing to wash!)
For a yummy variation, put chopped pecans on the top of the batter in the waffle iron before closing.
Caramel Syrup
3/4 C. Butter
1-1/2 C. Sugar
2 T. Light Corn Syrup
3/4 C. Buttermilk
1 t. Baking Soda
2 t. Vanilla
Combine ingredients in sauce pan (it gets frothy so make sure and use a large enough pan so it doesn’t spill over). Stirring constantly, heat sauce until boiling and then boil for 5 minutes.
For more tips and tricks for using food storage in your everyday recipes, please visit www.everydayfoodstorage.NET
© 2008 – 2010, Crystal. All rights reserved.
OH my gosh! Are you trying to kill me here!? I”m adding this to my grocery list too!!
Crystal! You are so talented. These look delicious. A perfect breakfast to make this weekend while the kids are out of school.
That is genius. Love it!
Yum! I cannot wait to make those! Thanks for sharing!!!
I might just be stupid…but did I miss when to add the pumpkin?
Cami,
No you are not! Thanks for noticing the recipe was not correct. It’s been corrected. Where would I be with out all of you! Multi-tasking with a baby can be tricky!
Crystal
Is there a substitute for buttermilk?
I love this syrup! When I don’t have buttermilk, I just add a little vinegar (about 1 tbsp) to regular milk and let it sit before adding it, works fine. Those waffles look so good. Love your blog. Thanks for sharing your food storage know how!
Regarding the person who wondered about substituting for buttermilk: Mix 1 Tbl white vinegar into one cup milk and let stand for 5 minutes.
There is your buttermilk substitute! I do this all the time actually. I rarely buy buttermilk.
Marydale,
Wow! I’m so glad others came to your rescue before I could respond. You can also add 1 T. lemon juice (which is what I do) to 1 C. milk and let stand for 5 minutes as a buttermilk substitute.
Crystal
What if I just want to use flour instead of wheat kernels?
Yummy!! Pumpkins & Caramel . . . you can't get much better than that!!
Jolynn,
I’m not sure what it would be for the blender recipe with flour. If you want to use a favorite pancake recipe just decrease some of the water and oil for the amount of pumpkin you put in along with the spices. I hope that helps!
Crystal
OH My Goodness!!!!!!!!!!!!!!!!!! This recipe is incredible! My husband said it is the best thing he has eaten in a long time, hands down! The carmel sauce is super yummy, but regular syrup is great too! I can’t believe how great the wheat waffles with pumpkin in them are! Thanks for sharing this recipe. I am going to be sharing it will all of my friends and family! Thanks so much. Tara
I made these this week and I sliced up a banana and sprinkled chopped walnuts on mine before pouring on the syrup and it was SO delicious!
I made these this week and I sliced up a banana and sprinkled chopped walnuts on mine before pouring on the syrup and it was SO delicious!
I made these this week and I sliced up a banana and sprinkled chopped walnuts on mine before pouring on the syrup and it was SO delicious!