Ghostly Family Home Evening FUN!!: Halloween FHE Lesson

For the next two Mondays (the last two before Halloween) I’m going to share with you some fun ways to incorporate Halloween into your Family Home Evening lessons (along with a little food storage…of course!) These are great opportunities to incorporate the gospel into fun seasonal family activities.

Halloween is full of ghosts, so what a great time to talk about the importance of having the Holy Ghost has a constant companion in our lives! Get your whole family involved with this great lesson about the Holy Ghost; it has ideas for young children and teenagers/adults and fits into anyone’s family. And then of course for dessert….Ghostly Chocolate Pudding!

This pudding is so easy! It’s made from Magic Mix (for more information on making Magic Mix, click HERE) and is the BEST pudding I’ve ever eaten (trust me I don’t like any other kind of pudding…so it’s a huge thing for me to CRAVE this pudding). Just top the pudding with a blob of whipped topping and two chocolate chips for eyes and voila! A perfect dessert to end your perfect Family Home Evening!

Magic Mix Pudding
1/2 C. Sugar
1 C. Magic Mix
2-3 T. Cocoa (optional)
2 C. Water
1 t. Vanilla
Combine Magic Mix, sugar and cocoa in saucepan and mix well. Add water, stir over medium heat until pudding bubbles. Add vanilla and beat. Cover and Cool.
Happy Haunting and have a great time with your family tonight!

p.s. If you haven’t checked out the facebook FAN PAGE for Everyday Food Storage, click HERE and connect with other fans.
For more tips and tricks for using food storage in your everyday recipes, please visit www.everydayfoodstorage.NET

© 2008 – 2011, Crystal. All rights reserved.

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  • Jodi

    This looks so cute and fun! I want to try it for SURE (do I say that about every recipe? haha)

  • Jodi

    This looks so cute and fun! I want to try it for SURE (do I say that about every recipe? haha)

  • Bobbi Jo

    I am using this idea tonight. Thank you so much for all your hard work and sharing it with the rest of us. Hugs, Bobbi Jo-AZ

  • Bobbi Jo

    I am using this idea tonight. Thank you so much for all your hard work and sharing it with the rest of us. Hugs, Bobbi Jo-AZ

  • Kerri

    I want you to know how much I enjoy your blog! It is beautifully put together and continues to amaze me each time I check-in. I feel that you are truly inspired in the way you present your ideas. I have posted a few of your recipes on my preparedness blog, Preparedness Matters.
    http://preparednessmatters.blogspot.com/

    Thanks again for your efforts to make using food storage seem as simple as it really is!

  • Kerri

    I want you to know how much I enjoy your blog! It is beautifully put together and continues to amaze me each time I check-in. I feel that you are truly inspired in the way you present your ideas. I have posted a few of your recipes on my preparedness blog, Preparedness Matters. http://preparednessmatters.blogspot.com/Thanks again for your efforts to make using food storage seem as simple as it really is!

  • Stephanie

    That’s just adorable! And I bet it tastes wonderful. That’s one the kids are sure to enjoy! :-)

  • Stephanie

    That’s just adorable! And I bet it tastes wonderful. That’s one the kids are sure to enjoy! :-)

  • Manic Mom

    I made this tonight and it was a for sure hit! Thank you so much for all your wonderful ideas and your experience! You are a PRO!

  • Manic Mom

    I made this tonight and it was a for sure hit! Thank you so much for all your wonderful ideas and your experience! You are a PRO!

  • Shelise

    I tried this pudding and it was really good. I do have one question though. When you let it cool do you put a lid on it or cover it at all? I did not and there was a film on top. Like the top layer was kinda thick. Does that make sense? Also is it supposed to set up as thick as box pudding from the store or is it supposed to be a little more loose?

  • Shelise

    I tried this pudding and it was really good. I do have one question though. When you let it cool do you put a lid on it or cover it at all? I did not and there was a film on top. Like the top layer was kinda thick. Does that make sense? Also is it supposed to set up as thick as box pudding from the store or is it supposed to be a little more loose?

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