Comments on: Spaghetti: Pasta Food Storage Recipes http://everydayfoodstorage.net/2008/10/27/halloween-dinner-1-the-dinner-i-had-growing-up/food-storage-recipes Take advantage of my FREE food storage recipes, handouts, videos, classes, product reviews-and MORE! Wed, 08 Feb 2012 19:22:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Leslie http://everydayfoodstorage.net/2008/10/27/halloween-dinner-1-the-dinner-i-had-growing-up/food-storage-recipes#comment-12945 Leslie Mon, 07 Nov 2011 22:28:00 +0000 http://everydayfoodstorage.net/?p=107#comment-12945 Yum!  I make meatballs that look like rats.  Spaghetti for the whiskers and tail, yellow pepper bits for eyes and ears.   I also do bats in blood.  Bowtie pasta in Spaghetti sauce. Wormy Buns; slice hot dogs into thin strips and fry.  They curl up and look like worms.  Dinner in a pumpkin.  A hamburger, rice, cream of mushroom, soy sauce, brown sugar and water chestnuts.  Hallow out a pumpkin and bake this in the oven for about an hour.  My kids insist on this! Mummy Pizzas.  English muffins made to look like mummies with string cheese and olive slices. We have a lot of fun at Halloween! Yum!  I make meatballs that look like rats.  Spaghetti for the whiskers and tail, yellow pepper bits for eyes and ears.  
I also do bats in blood.  Bowtie pasta in Spaghetti sauce.
Wormy Buns; slice hot dogs into thin strips and fry.  They curl up and look like worms. 
Dinner in a pumpkin.  A hamburger, rice, cream of mushroom, soy sauce, brown sugar and water chestnuts.  Hallow out a pumpkin and bake this in the oven for about an hour.  My kids insist on this!
Mummy Pizzas.  English muffins made to look like mummies with string cheese and olive slices.
We have a lot of fun at Halloween!

]]> By: admin http://everydayfoodstorage.net/2008/10/27/halloween-dinner-1-the-dinner-i-had-growing-up/food-storage-recipes#comment-850 admin Sun, 14 Dec 2008 00:00:36 +0000 http://everydayfoodstorage.net/?p=107#comment-850 Britta, One BIG pan! :) I cook it up in my biggest pan, drain the fat, and let it cool for about 10 minutes. Then I put it into smaller (sandwich) sized bags and remove the air (this is what makes food freezer burned) and place in the freezer. Crystal Britta,

One BIG pan! :) I cook it up in my biggest pan, drain the fat, and let it cool for about 10 minutes. Then I put it into smaller (sandwich) sized bags and remove the air (this is what makes food freezer burned) and place in the freezer.

Crystal

]]> By: admin http://everydayfoodstorage.net/2008/10/27/halloween-dinner-1-the-dinner-i-had-growing-up/food-storage-recipes#comment-8473 admin Sun, 14 Dec 2008 00:00:00 +0000 http://everydayfoodstorage.net/?p=107#comment-8473 Britta, One BIG pan! :) I cook it up in my biggest pan, drain the fat, and let it cool for about 10 minutes. Then I put it into smaller (sandwich) sized bags and remove the air (this is what makes food freezer burned) and place in the freezer. Crystal Britta,

One BIG pan! :) I cook it up in my biggest pan, drain the fat, and let it cool for about 10 minutes. Then I put it into smaller (sandwich) sized bags and remove the air (this is what makes food freezer burned) and place in the freezer.

Crystal

]]> By: Britta http://everydayfoodstorage.net/2008/10/27/halloween-dinner-1-the-dinner-i-had-growing-up/food-storage-recipes#comment-836 Britta Wed, 10 Dec 2008 21:18:59 +0000 http://everydayfoodstorage.net/?p=107#comment-836 I want to start cooking my ground beef right after I buy it. What's the easiest way you've found to cook a large amount at a time? Thanks for all the fabulous ideas! I want to start cooking my ground beef right after I buy it. What’s the easiest way you’ve found to cook a large amount at a time? Thanks for all the fabulous ideas!

]]> By: Britta http://everydayfoodstorage.net/2008/10/27/halloween-dinner-1-the-dinner-i-had-growing-up/food-storage-recipes#comment-8472 Britta Wed, 10 Dec 2008 21:18:00 +0000 http://everydayfoodstorage.net/?p=107#comment-8472 I want to start cooking my ground beef right after I buy it. What's the easiest way you've found to cook a large amount at a time? Thanks for all the fabulous ideas! I want to start cooking my ground beef right after I buy it. What’s the easiest way you’ve found to cook a large amount at a time? Thanks for all the fabulous ideas!

]]> By: Jeni http://everydayfoodstorage.net/2008/10/27/halloween-dinner-1-the-dinner-i-had-growing-up/food-storage-recipes#comment-632 Jeni Tue, 28 Oct 2008 19:53:00 +0000 http://everydayfoodstorage.net/?p=107#comment-632 I'm ALL for the slow cooker method!!! Great idea! I grew up on pizza for Halloween--fast and easy so we could get out the door and start collecting candy. Thanks for the memories. I’m ALL for the slow cooker method!!! Great idea! I grew up on pizza for Halloween–fast and easy so we could get out the door and start collecting candy. Thanks for the memories.

]]> By: Jeni http://everydayfoodstorage.net/2008/10/27/halloween-dinner-1-the-dinner-i-had-growing-up/food-storage-recipes#comment-8471 Jeni Tue, 28 Oct 2008 19:53:00 +0000 http://everydayfoodstorage.net/?p=107#comment-8471 I'm ALL for the slow cooker method!!! Great idea! I grew up on pizza for Halloween--fast and easy so we could get out the door and start collecting candy. Thanks for the memories. I’m ALL for the slow cooker method!!! Great idea! I grew up on pizza for Halloween–fast and easy so we could get out the door and start collecting candy. Thanks for the memories.

]]> By: Colleen http://everydayfoodstorage.net/2008/10/27/halloween-dinner-1-the-dinner-i-had-growing-up/food-storage-recipes#comment-631 Colleen Tue, 28 Oct 2008 16:22:00 +0000 http://everydayfoodstorage.net/?p=107#comment-631 we always had sloppy joes and jello. usually orange. we always had sloppy joes and jello. usually orange.

]]> By: Colleen http://everydayfoodstorage.net/2008/10/27/halloween-dinner-1-the-dinner-i-had-growing-up/food-storage-recipes#comment-8470 Colleen Tue, 28 Oct 2008 16:22:00 +0000 http://everydayfoodstorage.net/?p=107#comment-8470 we always had sloppy joes and jello. usually orange. we always had sloppy joes and jello. usually orange.

]]> By: Janelle http://everydayfoodstorage.net/2008/10/27/halloween-dinner-1-the-dinner-i-had-growing-up/food-storage-recipes#comment-629 Janelle Tue, 28 Oct 2008 15:57:00 +0000 http://everydayfoodstorage.net/?p=107#comment-629 We always had Frito boats -- Fritos, chili, cheese, onions, and sour cream. Canned chili, not homemade. It was simple and easy. That was also what we had the night we decorated the Christmas tree, actually. We always had Frito boats — Fritos, chili, cheese, onions, and sour cream. Canned chili, not homemade. It was simple and easy. That was also what we had the night we decorated the Christmas tree, actually.

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