Tator Tot Casserole: Three Month Food Storage Recipes

I got this recipe from the woman that inspired me to start food storage and I love it! What kid doesn’t love tator tots? Plus, it sneaks in a vegetable, is SUPER easy to make, and is delicious. I always like to try and make things festive so I wrote on mine for Halloween…maybe your ketchup writing will be better. :)

Tater Tot Casserole

1 pound lean hamburger, uncooked
2 tbsp. dried onion
1 can Cream of Mushroom Soup
1 can Green beans
1 small package of Tater Tots 

In 13×9 inch pan, spread and press hamburger. Sprinkle with salt and pepper and onion. Pour and spread the soup on top of the hamburger. Drain well the green beans and spread over the mushroom soup. Cover with Tator Tots. Bake 1 hour at 350 degree oven.

For more tips and tricks for using food storage in your everyday recipes, please visit www.everydayfoodstorage.NET

© 2008 – 2011, Crystal. All rights reserved.

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  • Jeni

    Ahhh, good ole tater tot casserole! I totally forgot about this and I even grew up on it. Thanks for the recipe. I just thawed some hamburger and might have to whip this up for my kids who also love tater tots. Thanks.

  • Jeni

    Ahhh, good ole tater tot casserole! I totally forgot about this and I even grew up on it. Thanks for the recipe. I just thawed some hamburger and might have to whip this up for my kids who also love tater tots. Thanks.

  • Shauntell

    This is one of my families facs. Perfect for freezing when you have extra time to help out twhen you don’t!

  • Shauntell

    This is one of my families facs. Perfect for freezing when you have extra time to help out twhen you don’t!

  • Michelle

    OK – my husband has been harrassing me to find a Tater Tot Casserole (Hot Dish here in MN) recipe – now I have no excuse!

  • Michelle

    OK – my husband has been harrassing me to find a Tater Tot Casserole (Hot Dish here in MN) recipe – now I have no excuse!

  • Julie Weiss

    I voted for the tater tot casserole before you put it up, I think it didn’t get a fair shot since it was posted after the vote started. REVOTE! GO tater tots!

  • Julie Weiss

    I voted for the tater tot casserole before you put it up, I think it didn’t get a fair shot since it was posted after the vote started. REVOTE! GO tater tots!

  • Jodi

    Your writing is a little "scary". Happy Hallo$@#&$ hehe. Cute casserole though. My kids would LOVE that one.

  • Jodi

    Your writing is a little "scary". Happy Hallo$@#&$ hehe. Cute casserole though. My kids would LOVE that one.

  • Natalie

    So which one did you make for the real Halloween?

  • Natalie

    So which one did you make for the real Halloween?

  • Kristine

    This looks interesting–worth a try with the family. Have you ever added other things to it such as dehydrated carrots, celery etc? To me, it seems like it needs more (but then again I haven’t tried it yet) I am just one to add other veggies etc. Also, do you grease or spray the pan first? Sounds like one to try for potluck night–then if it isn’t for us, it will get eaten anyways. HA HA

  • Kristine

    This looks interesting–worth a try with the family. Have you ever added other things to it such as dehydrated carrots, celery etc? To me, it seems like it needs more (but then again I haven’t tried it yet) I am just one to add other veggies etc. Also, do you grease or spray the pan first? Sounds like one to try for potluck night–then if it isn’t for us, it will get eaten anyways. HA HA

  • Karen S-B

    This recipe sounds good, but I would like to know if the ground beef should be cooked first and drained. It sounds like it will be too greasy otherwise. Is it?

  • Karen S-B

    This recipe sounds good, but I would like to know if the ground beef should be cooked first and drained. It sounds like it will be too greasy otherwise. Is it?

  • Karen S-B

    This recipe sounds good, but I would like to know if the ground beef should be cooked first and drained. It sounds like it will be too greasy otherwise. Is it?