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	<title>Comments on: Easy and Delicous Black Bean Soup: Bean Food Storage Recipes</title>
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	<link>http://everydayfoodstorage.net/2008/11/02/easy-and-delicous-black-bean-soup/food-storage-recipes</link>
	<description>Tips and Tricks for making your recipes FOOD STORAGE RECIPES! Yes, learn how to use your food storage!</description>
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		<title>By: Sarah</title>
		<link>http://everydayfoodstorage.net/2008/11/02/easy-and-delicous-black-bean-soup/food-storage-recipes/comment-page-1#comment-672</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 05 Nov 2008 18:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=111#comment-672</guid>
		<description>Hi Crystal,&lt;br/&gt;I made this soup last night and it was a hit!!  So easy and healthy and it looked so pretty, too!  (That&#039;s important  :)  )  Keep up the good work!&lt;br/&gt;Sarah</description>
		<content:encoded><![CDATA[<p>Hi Crystal,<br />I made this soup last night and it was a hit!!  So easy and healthy and it looked so pretty, too!  (That&#8217;s important  <img src='http://everydayfoodstorage.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   )  Keep up the good work!<br />Sarah</p>
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		<title>By: Anonymous</title>
		<link>http://everydayfoodstorage.net/2008/11/02/easy-and-delicous-black-bean-soup/food-storage-recipes/comment-page-1#comment-667</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 05 Nov 2008 03:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=111#comment-667</guid>
		<description>I made the soup with a few adaptations.  I used dehydrated green and red peppers too.  I left out the carrots and the vinegar and added a can of tomato sauce and a can of tomato paste.  It was a hit and plenty for my family of 10.  I served it with cornbread.  Thanks for a great recipe to use food storage and that was quick and easy on a busy Monday.&lt;br/&gt;Laura</description>
		<content:encoded><![CDATA[<p>I made the soup with a few adaptations.  I used dehydrated green and red peppers too.  I left out the carrots and the vinegar and added a can of tomato sauce and a can of tomato paste.  It was a hit and plenty for my family of 10.  I served it with cornbread.  Thanks for a great recipe to use food storage and that was quick and easy on a busy Monday.<br />Laura</p>
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		<title>By: pam</title>
		<link>http://everydayfoodstorage.net/2008/11/02/easy-and-delicous-black-bean-soup/food-storage-recipes/comment-page-1#comment-664</link>
		<dc:creator>pam</dc:creator>
		<pubDate>Tue, 04 Nov 2008 21:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=111#comment-664</guid>
		<description>love your site, your a great help and keeping us doing what we should be doing.</description>
		<content:encoded><![CDATA[<p>love your site, your a great help and keeping us doing what we should be doing.</p>
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		<title>By: Crystal</title>
		<link>http://everydayfoodstorage.net/2008/11/02/easy-and-delicous-black-bean-soup/food-storage-recipes/comment-page-1#comment-663</link>
		<dc:creator>Crystal</dc:creator>
		<pubDate>Tue, 04 Nov 2008 20:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=111#comment-663</guid>
		<description>Okay, to answer all the questions...&lt;br/&gt;&lt;br/&gt;This soup serves 4&lt;br/&gt;&lt;br/&gt;The bread on the side is cornbread made in my sandwich maker. I always use a Jiffy mix and throw it in there when I&#039;m running short on time.&lt;br/&gt;&lt;br/&gt;I do have a fabulous Minestrone reicpe...email me at everydayfoodstorage@gmail.com for it.&lt;br/&gt;&lt;br/&gt;Wow!  I&#039;m so glad so many of you are going to try this soup!&lt;br/&gt;&lt;br/&gt;Crystal</description>
		<content:encoded><![CDATA[<p>Okay, to answer all the questions&#8230;</p>
<p>This soup serves 4</p>
<p>The bread on the side is cornbread made in my sandwich maker. I always use a Jiffy mix and throw it in there when I&#8217;m running short on time.</p>
<p>I do have a fabulous Minestrone reicpe&#8230;email me at <a href="mailto:everydayfoodstorage@gmail.com">everydayfoodstorage@gmail.com</a> for it.</p>
<p>Wow!  I&#8217;m so glad so many of you are going to try this soup!</p>
<p>Crystal</p>
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		<title>By: Maria</title>
		<link>http://everydayfoodstorage.net/2008/11/02/easy-and-delicous-black-bean-soup/food-storage-recipes/comment-page-1#comment-661</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Tue, 04 Nov 2008 17:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=111#comment-661</guid>
		<description>I love black bean soup and this recipe looks fantastic!</description>
		<content:encoded><![CDATA[<p>I love black bean soup and this recipe looks fantastic!</p>
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		<title>By: Kristine</title>
		<link>http://everydayfoodstorage.net/2008/11/02/easy-and-delicous-black-bean-soup/food-storage-recipes/comment-page-1#comment-660</link>
		<dc:creator>Kristine</dc:creator>
		<pubDate>Tue, 04 Nov 2008 09:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=111#comment-660</guid>
		<description>Oh I am SO going to try this. I would love if you could find a good minestrone. I made one last week and I always know it doesn&#039;t go over (no matter how much the dear hubby says he likes it) when I end up throwing out the leftovers and he hasn&#039;t taken them all to work. It was too something, not like the one from Olive Garden I was hoping for. Please keep up the excellent work!! &lt;br/&gt;&lt;br/&gt;Oh any suggestions to switch out the Red Wine Vinegar in this recipe--it is not a flavor we enjoy. Thanks again for all your hard work!</description>
		<content:encoded><![CDATA[<p>Oh I am SO going to try this. I would love if you could find a good minestrone. I made one last week and I always know it doesn&#8217;t go over (no matter how much the dear hubby says he likes it) when I end up throwing out the leftovers and he hasn&#8217;t taken them all to work. It was too something, not like the one from Olive Garden I was hoping for. Please keep up the excellent work!! </p>
<p>Oh any suggestions to switch out the Red Wine Vinegar in this recipe&#8211;it is not a flavor we enjoy. Thanks again for all your hard work!</p>
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		<title>By: Anonymous</title>
		<link>http://everydayfoodstorage.net/2008/11/02/easy-and-delicous-black-bean-soup/food-storage-recipes/comment-page-1#comment-659</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 03 Nov 2008 23:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=111#comment-659</guid>
		<description>Looks delicious!  What is the bread thing on the side? I recognize it as a Sandwhich maker shape,  and would love to know what it is.</description>
		<content:encoded><![CDATA[<p>Looks delicious!  What is the bread thing on the side? I recognize it as a Sandwhich maker shape,  and would love to know what it is.</p>
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		<title>By: Prudent Homemaker</title>
		<link>http://everydayfoodstorage.net/2008/11/02/easy-and-delicous-black-bean-soup/food-storage-recipes/comment-page-1#comment-658</link>
		<dc:creator>Prudent Homemaker</dc:creator>
		<pubDate>Mon, 03 Nov 2008 22:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=111#comment-658</guid>
		<description>If you use dedyrated bell peppers and dried garlic (minced or granulated) and a little water to make up the difference in the dried ingredients, you could make this entire meal from food storage.&lt;br/&gt;&lt;br/&gt;You can use green onions or chives from your garden on top.&lt;br/&gt;&lt;br/&gt;You can make homemade torillas from dried cornmeal (you can grind your popcorn too) and fry them up to make your own chips (Alton Brown makes some). &lt;br/&gt;&lt;br/&gt;And you could even use dehydrated sour cream, reconstituted.&lt;br/&gt;&lt;br/&gt;Frozen cheese will work as part of your three month storage.&lt;br/&gt;&lt;br/&gt;How many does this serve?&lt;br/&gt;&lt;br/&gt;Brandy</description>
		<content:encoded><![CDATA[<p>If you use dedyrated bell peppers and dried garlic (minced or granulated) and a little water to make up the difference in the dried ingredients, you could make this entire meal from food storage.</p>
<p>You can use green onions or chives from your garden on top.</p>
<p>You can make homemade torillas from dried cornmeal (you can grind your popcorn too) and fry them up to make your own chips (Alton Brown makes some). </p>
<p>And you could even use dehydrated sour cream, reconstituted.</p>
<p>Frozen cheese will work as part of your three month storage.</p>
<p>How many does this serve?</p>
<p>Brandy</p>
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		<title>By: Jeni</title>
		<link>http://everydayfoodstorage.net/2008/11/02/easy-and-delicous-black-bean-soup/food-storage-recipes/comment-page-1#comment-657</link>
		<dc:creator>Jeni</dc:creator>
		<pubDate>Mon, 03 Nov 2008 19:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=111#comment-657</guid>
		<description>This is brilliant and I LOVE black beans and Mexican. Thanks for always printing such great things to make!</description>
		<content:encoded><![CDATA[<p>This is brilliant and I LOVE black beans and Mexican. Thanks for always printing such great things to make!</p>
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		<title>By: Super Healthy Kids</title>
		<link>http://everydayfoodstorage.net/2008/11/02/easy-and-delicous-black-bean-soup/food-storage-recipes/comment-page-1#comment-656</link>
		<dc:creator>Super Healthy Kids</dc:creator>
		<pubDate>Mon, 03 Nov 2008 12:48:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=111#comment-656</guid>
		<description>Fabulous! I&#039;m always looking for ways to use my black beans.  Plus, one nutrition writer I adore recommends 1 cup of beans daily!</description>
		<content:encoded><![CDATA[<p>Fabulous! I&#8217;m always looking for ways to use my black beans.  Plus, one nutrition writer I adore recommends 1 cup of beans daily!</p>
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