Comments on: Fanatic Friday: Pumpkin Soup: Food Storage Recipes http://everydayfoodstorage.net/2008/11/06/fanatic-friday-pumpkin-soup/food-storage-recipes Love food storage with Everyday Food Storage amazing online classes, recipes, downloads, and how-to videos! Mon, 21 May 2012 03:53:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: admin http://everydayfoodstorage.net/2008/11/06/fanatic-friday-pumpkin-soup/food-storage-recipes#comment-713 admin Mon, 17 Nov 2008 04:21:41 +0000 http://everydayfoodstorage.net/?p=113#comment-713 Half and Half is Half Cream and Half Whole Milk. You can make your own by mixing the equivalent of evaporated milk from powdered milk with cream. I have read that you can use the powdered milk substitute for evaporated milk as half and half. When I've used it, it works but I haven't tried it in everything! Half and Half is Half Cream and Half Whole Milk. You can make your own by mixing the equivalent of evaporated milk from powdered milk with cream. I have read that you can use the powdered milk substitute for evaporated milk as half and half. When I’ve used it, it works but I haven’t tried it in everything!

]]> By: admin http://everydayfoodstorage.net/2008/11/06/fanatic-friday-pumpkin-soup/food-storage-recipes#comment-8560 admin Mon, 17 Nov 2008 04:21:00 +0000 http://everydayfoodstorage.net/?p=113#comment-8560 Half and Half is Half Cream and Half Whole Milk. You can make your own by mixing the equivalent of evaporated milk from powdered milk with cream. I have read that you can use the powdered milk substitute for evaporated milk as half and half. When I've used it, it works but I haven't tried it in everything! Half and Half is Half Cream and Half Whole Milk. You can make your own by mixing the equivalent of evaporated milk from powdered milk with cream. I have read that you can use the powdered milk substitute for evaporated milk as half and half. When I’ve used it, it works but I haven’t tried it in everything!

]]> By: Heidi http://everydayfoodstorage.net/2008/11/06/fanatic-friday-pumpkin-soup/food-storage-recipes#comment-709 Heidi Fri, 14 Nov 2008 22:16:49 +0000 http://everydayfoodstorage.net/?p=113#comment-709 Crystal - Have you made this soup yet? I made it last night and went to put the celery/onion mixture into my blender and there just wasn't enough liquid to blend it. It just swirled around and that was it. What went wrong? Also, it comes out spicy - just a warning - woowee! Also, is half & half heavy cream and milk - does your substitue work with skim milk and water? What makes up half & half? Thanks for being such a great go to girl! Crystal –

Have you made this soup yet? I made it last night and went to put the celery/onion mixture into my blender and there just wasn’t enough liquid to blend it. It just swirled around and that was it. What went wrong?

Also, it comes out spicy – just a warning – woowee!

Also, is half & half heavy cream and milk – does your substitue work with skim milk and water? What makes up half & half?

Thanks for being such a great go to girl!

]]> By: Heidi http://everydayfoodstorage.net/2008/11/06/fanatic-friday-pumpkin-soup/food-storage-recipes#comment-8559 Heidi Fri, 14 Nov 2008 22:16:00 +0000 http://everydayfoodstorage.net/?p=113#comment-8559 Crystal - Have you made this soup yet? I made it last night and went to put the celery/onion mixture into my blender and there just wasn't enough liquid to blend it. It just swirled around and that was it. What went wrong? Also, it comes out spicy - just a warning - woowee! Also, is half & half heavy cream and milk - does your substitue work with skim milk and water? What makes up half & half? Thanks for being such a great go to girl! Crystal –

Have you made this soup yet? I made it last night and went to put the celery/onion mixture into my blender and there just wasn’t enough liquid to blend it. It just swirled around and that was it. What went wrong?

Also, it comes out spicy – just a warning – woowee!

Also, is half & half heavy cream and milk – does your substitue work with skim milk and water? What makes up half & half?

Thanks for being such a great go to girl!

]]> By: Crystal http://everydayfoodstorage.net/2008/11/06/fanatic-friday-pumpkin-soup/food-storage-recipes#comment-688 Crystal Fri, 07 Nov 2008 21:02:00 +0000 http://everydayfoodstorage.net/?p=113#comment-688 I'm sure you can use fresh pumpkin. You'll just need to decrease some of your liquid because fresh pureed pumpkin is more runny than canned pumpkin. Give it a try and let us all know how it works out!<br/><br/>Crystal I’m sure you can use fresh pumpkin. You’ll just need to decrease some of your liquid because fresh pureed pumpkin is more runny than canned pumpkin. Give it a try and let us all know how it works out!

Crystal

]]> By: Crystal http://everydayfoodstorage.net/2008/11/06/fanatic-friday-pumpkin-soup/food-storage-recipes#comment-8557 Crystal Fri, 07 Nov 2008 21:02:00 +0000 http://everydayfoodstorage.net/?p=113#comment-8557 I'm sure you can use fresh pumpkin. You'll just need to decrease some of your liquid because fresh pureed pumpkin is more runny than canned pumpkin. Give it a try and let us all know how it works out!Crystal I’m sure you can use fresh pumpkin. You’ll just need to decrease some of your liquid because fresh pureed pumpkin is more runny than canned pumpkin. Give it a try and let us all know how it works out!Crystal

]]> By: Crystal http://everydayfoodstorage.net/2008/11/06/fanatic-friday-pumpkin-soup/food-storage-recipes#comment-8558 Crystal Fri, 07 Nov 2008 21:02:00 +0000 http://everydayfoodstorage.net/?p=113#comment-8558 I'm sure you can use fresh pumpkin. You'll just need to decrease some of your liquid because fresh pureed pumpkin is more runny than canned pumpkin. Give it a try and let us all know how it works out!Crystal I’m sure you can use fresh pumpkin. You’ll just need to decrease some of your liquid because fresh pureed pumpkin is more runny than canned pumpkin. Give it a try and let us all know how it works out!Crystal

]]> By: Anonymous http://everydayfoodstorage.net/2008/11/06/fanatic-friday-pumpkin-soup/food-storage-recipes#comment-686 Anonymous Fri, 07 Nov 2008 20:36:00 +0000 http://everydayfoodstorage.net/?p=113#comment-686 Can you use fresh pumpkin instead of canned? Have you tried it this way? Can you use fresh pumpkin instead of canned? Have you tried it this way?

]]> By: Anonymous http://everydayfoodstorage.net/2008/11/06/fanatic-friday-pumpkin-soup/food-storage-recipes#comment-8556 Anonymous Fri, 07 Nov 2008 20:36:00 +0000 http://everydayfoodstorage.net/?p=113#comment-8556 Can you use fresh pumpkin instead of canned? Have you tried it this way? Can you use fresh pumpkin instead of canned? Have you tried it this way?

]]> By: Jeni http://everydayfoodstorage.net/2008/11/06/fanatic-friday-pumpkin-soup/food-storage-recipes#comment-684 Jeni Fri, 07 Nov 2008 16:52:00 +0000 http://everydayfoodstorage.net/?p=113#comment-684 I posted a similar pumpkin soup recipe on my blog last week only mine is a slow cooker! We must be on the same wave length. well you know what they say, "Great minds think alike"! Ha. Looks wonderful. I posted a similar pumpkin soup recipe on my blog last week only mine is a slow cooker! We must be on the same wave length. well you know what they say, “Great minds think alike”! Ha. Looks wonderful.

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