YEAH!! You’ve asked for more recipes for magic mix, so this week will be dedicated to the magic of magic mix! Did you know you can make your own condensed soups (like what you get in a can and use in casseroles)? Yes, you can! And the best part is, that it’s practically just as easy as opening a can…and much cheaper! Plus, you gain control over what you’re putting in it…and of course rotating your food storage. I’ve found that homemade condensed soups are SO MUCH BETTER than the store bought stuff. You’ll be amazed. Make sure you check out the video to see just how simple it really is and keep coming back for more recipes for making your own condensed soups! For information on how to make magic mix, click HERE.
Cream of Chicken Condensed Soup
1 C. Magic Mix
3/4 C. Chicken Broth (either from a can, bouillion, or liquid from canned chicken)
1 t. Dry Parsley
Dash of Onion Salt
Mix together with wire whisk over medium heat, stirring constantly. Bring to a boil and remove from heat.
For more tips and tricks for using food storage in your everyday recipes, please visit www.everydayfoodstorage.NET
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