Comments on: Make your own Condensed Soups from MAGIC MIX: Magic Mix Food Storage Recipes

By: Gwenbudd

Gwenbudd — Sun, 11 Sep 2011 02:55:00 +0000

How do you store your cream of chicken soup?

By: Jen

Jen — Sun, 31 Jul 2011 23:27:00 +0000

What’s also cool about this is that there is no MSG in it. I have a few friends allergic to MSG and all the cream of x type things from almost every company have MSG in them.

By: Celiacphxbird

Celiacphxbird — Sun, 24 Jul 2011 18:50:00 +0000

Question… Can this Magic Mix be made using food storage butter powder, canning it and when using the product, adding the water needed for the butter along with the liquid needed for the desired “soup”? I am celiac, so have to use another form of flour, and want to use recipes that don’t require I shop for butter, for instance. Thanks!

By: Recipe: Homemade Condensed Soups | Pinching Your Pennies

Recipe: Homemade Condensed Soups | Pinching Your Pennies — Fri, 25 Mar 2011 18:29:08 +0000

[...] Condensed Cream of ChickenCondensed Cream of MushroomCondensed Cream of CeleryHow to make Magic Mix (used to make the condensed soups) [...]

By: Evi Lust

Evi Lust — Sun, 27 Feb 2011 17:54:00 +0000

I just tell my printer to print “page 1″

By: Rockl35

Rockl35 — Sun, 27 Feb 2011 16:13:00 +0000

thank you Crystal!

By: Anonymous

Anonymous — Sun, 02 Jan 2011 03:28:00 +0000

Yes, follow the cream of chicken (minus the broth-instead use water) and
throw in some cheese.

By: Ourblackberry

Ourblackberry — Sun, 02 Jan 2011 01:57:00 +0000

I would love to know how to make my own condensed cheese soup (like Campbell’s). Any suggestions on how to adapt Magic Mix? Thanks

By: Ourblackberry

Ourblackberry — Sun, 02 Jan 2011 01:57:00 +0000

I would love to know how to make my own condensed cheese soup (like Campbell’s). Any suggestions on how to adapt Magic Mix? Thanks

By: Jean

Jean — Mon, 29 Mar 2010 04:03:39 +0000

For the technologically challenged…..how do I print the recipes without having to print all the adds & other stuff? Love your site and all the information. Thanks.