Comments on: Cream of Celery Condensed Soup: Magic Mix Food Storage Recipes

By: Crystal-Everyday Food Storage

Crystal-Everyday Food Storage — Tue, 11 Aug 2009 19:56:02 +0000

Linda,

I’ve never seen that…sounds great, I’ll have to look into it. Thanks for the tip!

By: Linda

Linda — Sat, 08 Aug 2009 02:06:49 +0000

I bought your book just for this very thing. Plus to see recipes on how to cook with it. But then I also went on the Utah State extension site and saw that they had a different recipe for S.O.S. (soups and sauces). Actually a fat free with no butter so it doesn’t need to be refrigerated. Something I can mix a bunch of and put on my shelf, and add water to when I use it. Any thoughts on that? Have you tried both and what are your feelings? So excited over everthing I find here on your site.

By: Lorraine

Lorraine — Thu, 07 May 2009 22:28:47 +0000

This looks great and I’m excited to try it! Can this be canned?

Thanks for all the yummy recpies! I love the ez bread.

By: admin

admin — Thu, 20 Nov 2008 22:46:11 +0000

Shelley,

You don’t need to use dehydrated celery in it. You can use fresh, and just cook it. If you would like some celery on hand, you can always try the bluechipgroup.net or beprepared.com.

By: Shelley

Shelley — Thu, 20 Nov 2008 16:12:01 +0000

I’m a big fan of cream of celery also. I’ll have to try this out. I’m not sure if I can find dehydrated celery though.

By: Shaylyn

Shaylyn — Mon, 17 Nov 2008 04:12:20 +0000

I used the cream of chicken soup as a sauce for chicken roll-ups and it was awesome and so easy. Thanks for the great tip. Now to try other recipes using magic mix!

By: admin

admin — Fri, 14 Nov 2008 00:09:22 +0000

I wish! I found it on the Utah State Extension Service.

Crystal

By: Monica

Monica — Thu, 13 Nov 2008 22:57:32 +0000

Are you the inventor of Magic Mix??? Just wondering…