Fanatic Friday: Cheesy Baked Potato and Broccoli Soup: Magic Mix Food Storage Recipes
Today, I’m featuring a recipe that was a request from Rachelle who wanted a cheesy potato & broccoli soup…and of course it uses Magic Mix! (For a video of how to make magic mix, click on the How-to Video Page) My family gobbled it all up (and who wouldn’t with a soup that tastes like a baked potato?!) I make this soup when I have left over baked potatoes in the fridge (and I usually do since I make sure to throw in a couple extra with my roast or meatloaf 
Give it a try…it’s easy and fast to make…it’s sure to please!
Cheesy Baked Potato and Broccoli Soup
1 C. Magic Mix
1 1/2 C. Water
3/4 C. Sour Cream
2-3 Baked Potatoes (you can also just use microwaved potatoes)
1 1/2 C. Shredded Cheddar Cheese
1 1/2 -2 C. Chopped Broccoli
Salt & Pepper to Taste
Garnish with Bacon bits and green onions or chives, if desired
Mix magic mix and water over medium heat, stirring constantly until it begins to boil and thicken. Add in remaining ingredients. Garnish with bacon bits and or green onions.
**Shopping tip** To save money on bacon in any recipe calling for bacon bits…don’t purchase the full strips of bacon. Grocery stores usually sell bits and pieces of bacon left over from the strips at a discounted price…plus they are all ready smaller pieces. Now, that is saving you time and money!
Up Next: Delicious Pies for Thanksgiving. I’ll be revamping that classic pumpkin pie recipe to show you how to make it from food storage, some delicious apple pies that will save you time by using your dehydrated apples…and one that is HUGE surprise!
Are you a Fanatic?
Share your successes! E-mail me at everydayfoodstorage@gmail.com with a picture (don’t we all eat with our eyes first?) and recipe of your food storage successes to be highlighted on Fanatic Fridays!
OR
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For more tips and tricks for using food storage in your everyday recipes, please visit www.everydayfoodstorage.NET
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