Fanatic Friday: Sour Cream Apple Pie: Dehydrated Apples Food Storage Recipes
Here’s to another GREAT apple pie recipe. I just LOVE apple pies. (Can you tell?) This recipe comes from my wonderful neighbor Del. Everything she makes is DELICIOUS! This is her mother’s recipe and her favorite kind of apple pie. We brought it to a recipe swap at Relief Society and come home with a completely empty plate…not even crumbs! Give it a try…and of course we changed it to include food storage.
Sour Cream Apple Pie
Preheat oven to 375
1 pie crust for 9” pie
2 eggs (*Note from Crystal 2 T. Dry Egg Powder + 1/4 C. Water)
1 cup sour Cream
1 cup sugar
4 TBS all purpose flour
1 tsp vanilla extract
¼ tsp salt
3 – 4 cups peeled, chopped and cooked apples (*note from Crystal, it is faster to re-hydrate dried apples. Place 2 1/2 dehydrated apple slices in 3 1/2 C. boiling water and let stand for five minutes, discard excess water )
In a large bowl beat eggs then add sour cream and sugar. Put in 4 TBS flour, vanilla, & salt and mix well. Stir in apples, and then pour into pie shell.
Bake at 375 for 20 minutes
Crumb Topping
3 TBS butter – melted
¼ cup brown sugar
6 TBS all purpose flour
Mean while combine brown sugar, flour, & butter with wire whisk or whisk on mixer until crumbly (should look like small peas)
After 20 minutes cooking take pie out and top with crumb topping, then return to oven and continue cooking for 20 – 25 minutes.
Cool, cover and store leftovers in fridge.
Are you a Fanatic?
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For more tips and tricks for using food storage in your everyday recipes, please visit www.everydayfoodstorage.NET
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