Comments on: Delicious Low-Fat Chocolate Bundt Cake: Bean Food Storage Recipes

By: Carole

Carole — Mon, 31 May 2010 01:09:48 +0000

I had the pleasure of seeing you on BYU Living Essentials. I was so upset when I realized I had NOT written down your recipes. At this point Living Essentials is not able to share recipes. So happy to have found your site. Thank You, Thank You. Can hardly wait to share them with my family. Encouraging DTL to food storage. My late husband was a Civil Engineer, certified in Civil Defense, and believed strongly in being able to care for your own and other families. Thank you for sharing. Carole

By: eatfoodstorage

eatfoodstorage — Fri, 12 Feb 2010 19:24:33 +0000

lol…so do I!

By: eatfoodstorage

eatfoodstorage — Fri, 12 Feb 2010 12:24:33 +0000

lol…so do I!

By: scottlarson

scottlarson — Fri, 12 Feb 2010 02:26:37 +0000

Okay, when I first heard of the beans (and I do love cooking with beans) in the brownies I thought, “yeah okay, weird.” Tried them on my family tonight, big hit! We have some guests coming over this Sunday and I'm going to try the bundt cake–I always seem to try new (and “strange”) recipes out on visitors–can't wait

By: ksm150psmc

ksm150psmc — Tue, 20 Oct 2009 10:15:20 +0000

I love cake but I have to lose my weight now…..Thanks for this recipe…I'm back…..cake…cake….

By: eatfoodstorage

eatfoodstorage — Mon, 05 Oct 2009 18:39:34 +0000

You can use beans in any baked good…with or without a mix.

By: Peggy

Peggy — Wed, 30 Sep 2009 22:16:20 +0000

when using bean puree instead of oil, do you have to be using a boxed cake or brownie mix or can you use it when making them from scratch?

By: Anonymous

Anonymous — Sat, 19 Sep 2009 22:11:38 +0000

You still haven’t told us what your yummy looking glaze is! Please share……

By: Crystal

Crystal — Thu, 15 Jan 2009 20:51:03 +0000

Sarah,

Download my recipe cards for the specific recipe I used. They are on the get started page. Thanks!

Crystal

By: Sarah

Sarah — Thu, 15 Jan 2009 00:59:33 +0000

Ok . . . . I am stooping to begging here. How do I make this cake?

I think what I understand is – 1 cake mix, add egg powder and the water equal to the egg. Then the bean puree – which if the recipe calls for 1/2 cup oil then I would only add 1/2 cup bean puree?

Also – how do you make that yummy frosting that is on top? Please – help, I’m drooling over this!