Comments on: Fanatic Friday Food Storage Recipe Rewind: Low-Fat Chocolate Chip Cookies

By: Jacee

Jacee — Wed, 01 Sep 2010 21:03:00 +0000

I’m looking for recipes with less or no sugar. Sugar is the real killer – health-wise. Fat is not such a big issue. Do you have any recipes using sugar substitutes?

By: paigebass

paigebass — Thu, 31 Dec 2009 23:48:17 +0000

I was SO skeptical…. but these are my family's favorite cookies now. I used whole wheat flour from the grocery store, then added a teaspoon of cinnamon and a few tablespoons of honey but otherwise followed your recipe exactly and they came out perfect. YUM!!!

By: paigebass

paigebass — Thu, 31 Dec 2009 16:48:17 +0000

By: Stacey

Stacey — Thu, 09 Jul 2009 17:23:26 +0000

I made these cookies and my kids and husband thought they were great! I always like to keep cookies in the cookie jar on my table for an occasional treat, and I’m sure that I’ll be making these again soon. Thanks for the great tips and recipes!

By: Stacey

Stacey — Thu, 09 Jul 2009 17:23:00 +0000

By: Pam

Pam — Mon, 20 Apr 2009 22:08:10 +0000

no one ever said if you are suppose to puree the beans or not…could you please email me if possible asap! Thanks. prepare2day@gmail.com

By: Pam

Pam — Mon, 20 Apr 2009 22:08:00 +0000

no one ever said if you are suppose to puree the beans or not…could you please email me if possible asap! Thanks. prepare2day@gmail.com

By: Tammy

Tammy — Sat, 14 Mar 2009 02:52:52 +0000

Okay, I tried these today and they were grainy. I’m thinking it’s either because I didn’t do the bean quite right (may have over-cooked them?) or it doesn’t work quite as well with red wheat. I’ll have to try again.

By: Tammy

Tammy — Sat, 14 Mar 2009 02:52:00 +0000

By: Amanda D

Amanda D — Mon, 02 Mar 2009 22:45:32 +0000

I got some of your magnets, and today I tried baking with dried egg. I made cookies and banana bread. My question is, do you alter recipes when you use dried egg & water? My cookies tasted okay, but they did not look good because the dough was runny. The bread seemed to sink as well, and I’m not sure what to make of this. I don’t know if you ever do Q&A posts, but if you do….my question is: Do you alter recipes when using dried eggs?