Comments on: Fanatic Friday Food Storage Recipe Rewind: Low-Fat Chocolate Chip Cookies

By: paigebass

paigebass — Thu, 31 Dec 2009 16:48:17 +0000

I was SO skeptical…. but these are my family's favorite cookies now. I used whole wheat flour from the grocery store, then added a teaspoon of cinnamon and a few tablespoons of honey but otherwise followed your recipe exactly and they came out perfect. YUM!!!

By: Stacey

Stacey — Thu, 09 Jul 2009 17:23:26 +0000

I made these cookies and my kids and husband thought they were great! I always like to keep cookies in the cookie jar on my table for an occasional treat, and I’m sure that I’ll be making these again soon. Thanks for the great tips and recipes!

By: Pam

Pam — Mon, 20 Apr 2009 22:08:10 +0000

no one ever said if you are suppose to puree the beans or not…could you please email me if possible asap! Thanks. prepare2day@gmail.com

By: Tammy

Tammy — Sat, 14 Mar 2009 02:52:52 +0000

Okay, I tried these today and they were grainy. I’m thinking it’s either because I didn’t do the bean quite right (may have over-cooked them?) or it doesn’t work quite as well with red wheat. I’ll have to try again.

By: Amanda D

Amanda D — Mon, 02 Mar 2009 22:45:32 +0000

I got some of your magnets, and today I tried baking with dried egg. I made cookies and banana bread. My question is, do you alter recipes when you use dried egg & water? My cookies tasted okay, but they did not look good because the dough was runny. The bread seemed to sink as well, and I’m not sure what to make of this. I don’t know if you ever do Q&A posts, but if you do….my question is: Do you alter recipes when using dried eggs?

By: Miranda

Miranda — Tue, 24 Feb 2009 06:03:51 +0000

Tried these yesterday and loved them! Yes they are cake like but I like to mix is up every once and a while. They were awesome right out of the oven. Not as fantastic the second day but I still have eaten way more than my fair share. I had been reading about using beans as a replacement thanks for giving me the courage to do it!

By: Andrea

Andrea — Tue, 03 Feb 2009 01:22:47 +0000

one more thing, I put choco, and butterscotch chips in half, and craisins and dates in the other half, both good.

By: Andrea

Andrea — Tue, 03 Feb 2009 01:20:21 +0000

I am eating my revised version of these cookies. I have had more than I care to share, but hey, they are almost good for you. I put in powdered beans and extra water to compensate. They worked just fine. I also used RAW sugar instead of brown. My kids said they were good and kept asking for more, (but it could be that we don’t eat a lot of cookies around here, so anything that is deemed “cookie” is good, lol.)

By: Megan

Megan — Mon, 26 Jan 2009 16:17:21 +0000

I tried these last night (with half wheat/half white flour) and the batter was so runny! Even after putting it in the fridge for over an hour. I don’t know how anyone was able to make little cookie-like mounds. They were still really good though right out of the oven. My husband and 4 year old ate several; my 2 year old picked out the chocolate chips then handed the cookie back to me. So I guess everyone liked them. I was disappointed in them this morning though, 12 hours later (day-old cookies are always the test), as they were very chewy. Did I do something wrong? Was I not supposed to puree the beans first? Please help because I would LOVE for this recipe to work for me!

By: Pages tagged "fanatic"

Pages tagged "fanatic" — Mon, 19 Jan 2009 02:36:37 +0000

[...] bookmarks tagged fanatic Everyday Food Storage » Fanatic Friday Rewind: Lo… saved by 5 others wineypooh bookmarked on 01/18/09 | [...]