http://everydayfoodstorage.net/2009/01/15/fanatic-friday-such-great-ideas/food-storage-recipes Take advantage of my FREE food storage recipes, handouts, videos, classes, product reviews-and MORE! Wed, 08 Feb 2012 19:22:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://everydayfoodstorage.net/2009/01/15/fanatic-friday-such-great-ideas/food-storage-recipes#comment-1295 Lisa Ellison Sun, 18 Jan 2009 01:14:42 +0000 http://everydayfoodstorage.net/?p=707#comment-1295 For an even better fat substitute when you are baking try flaxmeal Use three parts flaxmeal to one part fat. So if the recipe calls for 1/2 cup of oil use 11/2 cups of flaxmeal. I don't ever recommend removing all of the fat. I usually remove half the fat and use flax for the other half. Flax adds fiber, omega three fatty acids and tons of nutrition. Other good fat substitutes include buttermilk ( one for one substitution) especially good in chocolate cake, prune puree, apricot puree, pureed butternut squash, mashed sweet potatoes etc. Use the fat substitute that will best enhance the flavor of your food. For an even better fat substitute when you are baking try flaxmeal Use three parts flaxmeal to one part fat. So if the recipe calls for 1/2 cup of oil use 11/2 cups of flaxmeal. I don’t ever recommend removing all of the fat. I usually remove half the fat and use flax for the other half. Flax adds fiber, omega three fatty acids and tons of nutrition. Other good fat substitutes include buttermilk ( one for one substitution) especially good in chocolate cake, prune puree, apricot puree, pureed butternut squash, mashed sweet potatoes etc. Use the fat substitute that will best enhance the flavor of your food.

]]> http://everydayfoodstorage.net/2009/01/15/fanatic-friday-such-great-ideas/food-storage-recipes#comment-8988 Lisa Ellison Sun, 18 Jan 2009 01:14:00 +0000 http://everydayfoodstorage.net/?p=707#comment-8988 For an even better fat substitute when you are baking try flaxmeal Use three parts flaxmeal to one part fat. So if the recipe calls for 1/2 cup of oil use 11/2 cups of flaxmeal. I don't ever recommend removing all of the fat. I usually remove half the fat and use flax for the other half. Flax adds fiber, omega three fatty acids and tons of nutrition. Other good fat substitutes include buttermilk ( one for one substitution) especially good in chocolate cake, prune puree, apricot puree, pureed butternut squash, mashed sweet potatoes etc. Use the fat substitute that will best enhance the flavor of your food. For an even better fat substitute when you are baking try flaxmeal Use three parts flaxmeal to one part fat. So if the recipe calls for 1/2 cup of oil use 11/2 cups of flaxmeal. I don’t ever recommend removing all of the fat. I usually remove half the fat and use flax for the other half. Flax adds fiber, omega three fatty acids and tons of nutrition. Other good fat substitutes include buttermilk ( one for one substitution) especially good in chocolate cake, prune puree, apricot puree, pureed butternut squash, mashed sweet potatoes etc. Use the fat substitute that will best enhance the flavor of your food.

]]> http://everydayfoodstorage.net/2009/01/15/fanatic-friday-such-great-ideas/food-storage-recipes#comment-8989 Lisa Ellison Sun, 18 Jan 2009 01:14:00 +0000 http://everydayfoodstorage.net/?p=707#comment-8989 For an even better fat substitute when you are baking try flaxmeal Use three parts flaxmeal to one part fat. So if the recipe calls for 1/2 cup of oil use 11/2 cups of flaxmeal. I don't ever recommend removing all of the fat. I usually remove half the fat and use flax for the other half. Flax adds fiber, omega three fatty acids and tons of nutrition. Other good fat substitutes include buttermilk ( one for one substitution) especially good in chocolate cake, prune puree, apricot puree, pureed butternut squash, mashed sweet potatoes etc. Use the fat substitute that will best enhance the flavor of your food. For an even better fat substitute when you are baking try flaxmeal Use three parts flaxmeal to one part fat. So if the recipe calls for 1/2 cup of oil use 11/2 cups of flaxmeal. I don’t ever recommend removing all of the fat. I usually remove half the fat and use flax for the other half. Flax adds fiber, omega three fatty acids and tons of nutrition. Other good fat substitutes include buttermilk ( one for one substitution) especially good in chocolate cake, prune puree, apricot puree, pureed butternut squash, mashed sweet potatoes etc. Use the fat substitute that will best enhance the flavor of your food.

]]> http://everydayfoodstorage.net/2009/01/15/fanatic-friday-such-great-ideas/food-storage-recipes#comment-1292 Brittany Fri, 16 Jan 2009 20:34:40 +0000 http://everydayfoodstorage.net/?p=707#comment-1292 I missed the whole dinner tip comment, but here's one for baking. Running low on oil/butter? Use applesauce. It's a direct conversion. I like to use 1/2 oil, 1/2 applesauce in all my cookies and cakes. For example, if the recipe calls for 1 1/2 cups butter, I use 3/4 cup butter and 3/4 cup applesauce. You can use all applesauce. It just makes cookies and brownies more cake-like. Plus it lowers fat and calories! I missed the whole dinner tip comment, but here’s one for baking. Running low on oil/butter? Use applesauce. It’s a direct conversion. I like to use 1/2 oil, 1/2 applesauce in all my cookies and cakes. For example, if the recipe calls for 1 1/2 cups butter, I use 3/4 cup butter and 3/4 cup applesauce. You can use all applesauce. It just makes cookies and brownies more cake-like. Plus it lowers fat and calories!

]]> http://everydayfoodstorage.net/2009/01/15/fanatic-friday-such-great-ideas/food-storage-recipes#comment-8987 Brittany Fri, 16 Jan 2009 20:34:00 +0000 http://everydayfoodstorage.net/?p=707#comment-8987 I missed the whole dinner tip comment, but here's one for baking. Running low on oil/butter? Use applesauce. It's a direct conversion. I like to use 1/2 oil, 1/2 applesauce in all my cookies and cakes. For example, if the recipe calls for 1 1/2 cups butter, I use 3/4 cup butter and 3/4 cup applesauce. You can use all applesauce. It just makes cookies and brownies more cake-like. Plus it lowers fat and calories! I missed the whole dinner tip comment, but here’s one for baking. Running low on oil/butter? Use applesauce. It’s a direct conversion. I like to use 1/2 oil, 1/2 applesauce in all my cookies and cakes. For example, if the recipe calls for 1 1/2 cups butter, I use 3/4 cup butter and 3/4 cup applesauce. You can use all applesauce. It just makes cookies and brownies more cake-like. Plus it lowers fat and calories!

]]> http://everydayfoodstorage.net/2009/01/15/fanatic-friday-such-great-ideas/food-storage-recipes#comment-1290 Maggie Fri, 16 Jan 2009 16:57:41 +0000 http://everydayfoodstorage.net/?p=707#comment-1290 I am a freezer meal fanatic. My favorite recipes are from the book available at Deseret Book called Girlfriends on the Go. It even teaches you how to organize a meal swap group. The meals in it are total 'mormon dinners- good comfort foods. I also like the books by 30 day Gourmet. Their website is www.30daygourmet.com you can order their books there. I also used to pay to go to Dream Dinners and assemble foods there with their service. Now I have their awesome cookbook and do it myself. I especially love their Chicken Parmesan and Cheesy Chicken and Rice casserole. I am a freezer meal fanatic. My favorite recipes are from the book available at Deseret Book called Girlfriends on the Go. It even teaches you how to organize a meal swap group. The meals in it are total ‘mormon dinners- good comfort foods. I also like the books by 30 day Gourmet. Their website is http://www.30daygourmet.com you can order their books there. I also used to pay to go to Dream Dinners and assemble foods there with their service. Now I have their awesome cookbook and do it myself. I especially love their Chicken Parmesan and Cheesy Chicken and Rice casserole.

]]> http://everydayfoodstorage.net/2009/01/15/fanatic-friday-such-great-ideas/food-storage-recipes#comment-8985 Maggie Fri, 16 Jan 2009 16:57:00 +0000 http://everydayfoodstorage.net/?p=707#comment-8985 I am a freezer meal fanatic. My favorite recipes are from the book available at Deseret Book called Girlfriends on the Go. It even teaches you how to organize a meal swap group. The meals in it are total 'mormon dinners- good comfort foods. I also like the books by 30 day Gourmet. Their website is www.30daygourmet.com you can order their books there. I also used to pay to go to Dream Dinners and assemble foods there with their service. Now I have their awesome cookbook and do it myself. I especially love their Chicken Parmesan and Cheesy Chicken and Rice casserole. I am a freezer meal fanatic. My favorite recipes are from the book available at Deseret Book called Girlfriends on the Go. It even teaches you how to organize a meal swap group. The meals in it are total ‘mormon dinners- good comfort foods. I also like the books by 30 day Gourmet. Their website is http://www.30daygourmet.com you can order their books there. I also used to pay to go to Dream Dinners and assemble foods there with their service. Now I have their awesome cookbook and do it myself. I especially love their Chicken Parmesan and Cheesy Chicken and Rice casserole.

]]> http://everydayfoodstorage.net/2009/01/15/fanatic-friday-such-great-ideas/food-storage-recipes#comment-8986 Maggie Fri, 16 Jan 2009 16:57:00 +0000 http://everydayfoodstorage.net/?p=707#comment-8986 I am a freezer meal fanatic. My favorite recipes are from the book available at Deseret Book called Girlfriends on the Go. It even teaches you how to organize a meal swap group. The meals in it are total 'mormon dinners- good comfort foods. I also like the books by 30 day Gourmet. Their website is www.30daygourmet.com you can order their books there. I also used to pay to go to Dream Dinners and assemble foods there with their service. Now I have their awesome cookbook and do it myself. I especially love their Chicken Parmesan and Cheesy Chicken and Rice casserole. I am a freezer meal fanatic. My favorite recipes are from the book available at Deseret Book called Girlfriends on the Go. It even teaches you how to organize a meal swap group. The meals in it are total ‘mormon dinners- good comfort foods. I also like the books by 30 day Gourmet. Their website is http://www.30daygourmet.com you can order their books there. I also used to pay to go to Dream Dinners and assemble foods there with their service. Now I have their awesome cookbook and do it myself. I especially love their Chicken Parmesan and Cheesy Chicken and Rice casserole.

]]> http://everydayfoodstorage.net/2009/01/15/fanatic-friday-such-great-ideas/food-storage-recipes#comment-1289 Candi Fri, 16 Jan 2009 16:38:25 +0000 http://everydayfoodstorage.net/?p=707#comment-1289 Another good freezer meal recipe book is Holly Clegg's Trim & Terrific Freezer Friendly Meals. We have tried several of the recipes already and they have all been great. Plus, they are usually really easy to put together and they are low calorie, low fat! There are a few that even lend themselves really well to using food storage ingredients! Another good freezer meal recipe book is Holly Clegg’s Trim & Terrific Freezer Friendly Meals. We have tried several of the recipes already and they have all been great. Plus, they are usually really easy to put together and they are low calorie, low fat! There are a few that even lend themselves really well to using food storage ingredients!

]]> http://everydayfoodstorage.net/2009/01/15/fanatic-friday-such-great-ideas/food-storage-recipes#comment-8983 Candi Fri, 16 Jan 2009 16:38:00 +0000 http://everydayfoodstorage.net/?p=707#comment-8983 Another good freezer meal recipe book is Holly Clegg's Trim & Terrific Freezer Friendly Meals. We have tried several of the recipes already and they have all been great. Plus, they are usually really easy to put together and they are low calorie, low fat! There are a few that even lend themselves really well to using food storage ingredients! Another good freezer meal recipe book is Holly Clegg’s Trim & Terrific Freezer Friendly Meals. We have tried several of the recipes already and they have all been great. Plus, they are usually really easy to put together and they are low calorie, low fat! There are a few that even lend themselves really well to using food storage ingredients!

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