Fanatic Friday Food Storage Recipe Rewind: Super Easy Beef Stroganoff: Food Storage Recipes

Beef Stroganoff
1 lb. stew meat, cubed
½ C. dried minced onion
1 can cream of mushroom soup (click HERE to see how to make your own!)
1 can mushrooms, drained
¼ tsp. garlic salt
1 C. sour cream (for richer taste, substitute1 pkg cream cheese)

Combine all ingredients except sour cream in greased slow cooker. Cover and cook on low heat 6-8 hours. Add sour cream the last hour of cooking. Makes 4-6 servings.

Spoon over hot noodles.

I got this food storage recipe from “101 Things to do with a Slow Cooker” by Stephanie Ashcroft. I love it because it is very easy (especially if you store your meat already cubed) and the most delicious beef stroganoff I’ve ever eaten. Everyone I serve it to just RAVES about how delicious it is. Another perk is that all the ingredients minus the sour cream come from either long term food storage (dried minced onion=dehydrated onion) or my short term food storage (cream of mushroom soup, canned mushrooms, noodles, etc.) I think you could even use canned beef in the recipe if you’re out of time and don’t use the slow cooker, but I’ll have to try it and let you know :)

Don’t be afraid to use your slow cooker in the summer it is still a great way to start a meal in the morning and have it ready in the evening with out heating up your house!

For more tips and tricks for using your food storage in everyday ways, please visit www.everydayfoodstorage.NET

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For more tips and tricks for using your food storage in everyday ways, please visit www.everydayfoodstorage.NET

© 2009 – 2011, Crystal. All rights reserved.

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  • Ellie

    I have used beef chunks from the cannery to make stroganoff and it turned out great. I’m sure you could use them with this recipe. The only thing is that they are quite salty so you have to rinse them well and then be careful about how much salt you add. You might try adding garlic powder instead of garlic salt in this recipe.

    Also I wanted to tell you that my 4-year-old asked me this morning if she could look at the food storage blog for a while. She loves your site! :-)

  • Ellie

    I have used beef chunks from the cannery to make stroganoff and it turned out great. I’m sure you could use them with this recipe. The only thing is that they are quite salty so you have to rinse them well and then be careful about how much salt you add. You might try adding garlic powder instead of garlic salt in this recipe.

    Also I wanted to tell you that my 4-year-old asked me this morning if she could look at the food storage blog for a while. She loves your site! :-)

  • http://silverdalefoodstorage.blogspot.com/ Linda from Bremerton, WA

    I absolutely love your website! I check it out almost every day to see what else I can learn from you. Thank you! Thank you! Thank you!

  • http://silverdalefoodstorage.blogspot.com Linda from Bremerton, WA

    I absolutely love your website! I check it out almost every day to see what else I can learn from you. Thank you! Thank you! Thank you!

  • Joyce

    Thanks, Crystal!

    I have been using a similar recipe for years…my family loves it.:)

    I check your site every day and really appreciate your generous spirit and fun attitude about food storage.

    Joyce

  • Joyce

    Thanks, Crystal!

    I have been using a similar recipe for years…my family loves it.:)

    I check your site every day and really appreciate your generous spirit and fun attitude about food storage.

    Joyce

  • http://farminfamily.blogspot.com/ Jen

    I absolutely love these easy ideas! My husbands a farmer, and I am constantly running kids everywhere. You have already made my life more simple!!

    One quick question: Do you have any ideas for food on the go? I love to sit and eat with my family, but we usually end up taking daddy his dinner on the tractor every night. Are there any “easy” ideas for my man who always ends up spilling half of his dinner?!!

  • http://farminfamily.blogspot.com Jen

    I absolutely love these easy ideas! My husbands a farmer, and I am constantly running kids everywhere. You have already made my life more simple!!

    One quick question: Do you have any ideas for food on the go? I love to sit and eat with my family, but we usually end up taking daddy his dinner on the tractor every night. Are there any “easy” ideas for my man who always ends up spilling half of his dinner?!!

  • Katerina

    I made this recipe last week. I used food storage macaroni, cream of mushroom, dried mushrooms, dried onions, and I had some dried TVP chunks (vegetarian alternative to meat) so I used them in place of stew meat.
    I mixed everything (minus the macaroni) in a bowl first so the dried items could get reconstituted. The rest was done according to your directions. When we ate it, it tasted kind of bitter, so I think next time I’ll put the sour cream in when it’s done. The TVP chunks were really good, tender, and juicy. I’m sure it would taste great with real meat, too.

  • Katerina

    I made this recipe last week. I used food storage macaroni, cream of mushroom, dried mushrooms, dried onions, and I had some dried TVP chunks (vegetarian alternative to meat) so I used them in place of stew meat.
    I mixed everything (minus the macaroni) in a bowl first so the dried items could get reconstituted. The rest was done according to your directions. When we ate it, it tasted kind of bitter, so I think next time I’ll put the sour cream in when it’s done. The TVP chunks were really good, tender, and juicy. I’m sure it would taste great with real meat, too.