Fanatic Friday Food Storage Recipe: Chicken and Rice
Thank you for all of your patience! My baby is doing a little better and went to bed early tonight so I thought I would sneak in a post. I realize it’s a little early for a Fanatic Friday post but this dish looks too good to WAIT! This recipe comes from Staci and it looks AMAZING! Give it a try!
Share your successes! E-mail me at everydayfoodstorage@gmail.com with a picture (don’t we all eat with our eyes first?) and recipe of your food storage successes to be highlighted on Fanatic Fridays!
Or…proclaim it to the world that you are an Everyday Food Storage fanatic! Simple copy the entire text in the box below and place it in a text widget on your blog.
Please excuse me…
while I check out for a couple of days. I have a sick baby. Thanks for understanding.
SHELF RELIANCE AT LEHI COSTCO!
If you live in vicinity of the Lehi Costco and have wanted to get some shelf reliance shelves head over today! I was there last night and their prices are better than any sale you can get on the website or at their store. For example, the Harvest shelf which is usually $659 is on sale for $469!! That is a savings of almost $200!!! I asked the guy there all about it and he said today (Saturday Feb 21) is the last day at Lehi. Soon they will be visiting St. George and Henderson NV! GOOD LUCK!
ALSO…for those of you that don’t live near a costco with Shelf Reliance. You’ll be happy to know that Shelf Reliance is having a recipe contest with great prizes. Click HERE for more info.
Fanatic Friday Food Storage Recipe Rewind: Sweet & Sour Meatballs: Rice Food Storage Recipes
This is one of my favorite meals from growin up. As a kid it was delicious because it’s sweet and has the pineapple in it and….well…it’s still completely delicious as an adult. It’s really easy to make and if you don’t have frozen meatballs you can make some, bake them, and then freeze them and always have them on hand. Plus, it sits on rice. I think rice is on of the easiest food storage items.
Combine and Cook in a skillet until the sauce is Clear and thick:
1 can 20 oz. Pineapple Chunks & Juice
1/3 C. Vinegar
6 T. Sugar
1 T. Soy Sauce
3-4 T. Corn Starch mixed into 1/3 C. Water (I just mix the cornstarch into my liquid measurer)
2 Green peppers cut into strips, add to above and simmer 5 min.
Meatballs
Are you a Fanatic?
Share your successes! E-mail me at everydayfoodstorage@gmail.com with a picture (don’t we all eat with our eyes first?) and recipe of your food storage successes to be highlighted on Fanatic Fridays!
Or…proclaim it to the world that you are an Everyday Food Storage fanatic! Simple copy the entire text in the box below and place it in a text widget on your blog.
