I’ll be at the Macey’s in Pleasant Grove teaching a FREE class on food storage tonight. It is from 7-8 and you’ll need to call (801-796-6601) and sign up as space is limited.
Make your own French Bread!
Well if you know what is in French bread, you’ll never want to pay $1.50 (or more) for it again! It is really just flour, water, salt, sugar, and yeast and it’s much easier to make than you think! Plus, it is so versatile! You can use french bread as…well…french bread , garlic bread, sub [...]
Shaping Hamburger Buns
Making your own bread has more advantages than you think! Obviously, it’s cheaper and healthier but you also have control over your portion sizes! In this video I’m making mini hamburger buns (like for those mini burgers that are so hip right now as appetizers) because I like to eat. In fact my husband always [...]
Sorry for the confusion!
Don’t worry…the video is still coming. I’m just having some technical difficulties. On another note, I read a comment saying that my book is available for pre-order on Amazon.com and that someone bought it. I just wanted to let you know that it’s the wrong book! There was a mix up with the publisher and [...]
Check back later
Check back this afternoon for a post on how to shape hamburger buns. I was busy all day yesterday doing my FINAL EDIT for the book! YEAH!!! That means it will be out really soon! Also…mark your calendars. I’ll be at the Macey’s in Pleasant Grove (Utah) next Tuesday (March 31) teaching a food storage [...]
Bread Q & A
While I was on vacation, I received a lot of similar questions so I figured many others probably had the same questions. So here they are answered, along with some great reader comments of tricks they use or have tried. Is there a difference between Vital Wheat Gluten and Gluten? It is just specifying that [...]
Don’t Panic!
You may notice that things on my site have moved around and trust me, it’s all for the better! I’ve done some spring cleaning and organized all the information to be easier to find (plus added some new stuff!). Make sure you click on the “Start Here” tab as well as the “Training: Cooking” tab [...]
EZ Bread (tastes just like store bought bread): Whole Wheat Food Storage Recipes
Okay, awhile back Julie from Food Storage Made Easy challenged me to make homemade bread taste more like store bought bread. I guess her DH didn’t believe it was possible. So I got to work and I adapted a great recipe (from Tammy in Huntington Beach) to make it even better (using the dough enhancers we [...]
Dough Enhancers for making Delicious Bread: Food Storage Recipes
One of my most commonly asked questions is about gluten and it’s purpose in a whole wheat bread. So that has also spurred on questions about a dough enhancer. You should definitely be using dough enhancers in your whole wheat bread because whole wheat flour is heavier and courser than all-purpose flour. The problem is [...]
The Wonderful World of Bread…more AWESOME Food Storage Recipes…coming SOON!
You asked for it and you’re getting it! The Wonderful World of Bread will begin March 9th and last through the end of the month. There will be recipes, pictures, and of course how-to videos to make it even easier for you! It is going to be awesome and by the end of the month [...]