The Wonderful World of Bread…more AWESOME Food Storage Recipes…coming SOON!

Posted by Crystal-Everyday Food Storage on Thursday, March 5, 2009 · Comments

You asked for it and you’re getting it! The Wonderful World of Bread will begin March 9th and last through the end of the month. There will be recipes, pictures, and of course how-to videos to make it even easier for you! It is going to be awesome and by the end of the month you’ll be a bread expert! We’ll be covering things like…

1. What is the deal with Gluten and Dough Enhancers
2. Answering a fanatic challenge: making homemade bread that tastes just like store bought bread (and of course my food storage recipe for store bought bread contains a lot of food storage!) ingredients!)
3. Bread (type items) from other countries (i.e. tortillas, pitas, etc.)
4. Sweet Breads
5. Sour Dough Starters
6. AND MORE…SO MUCH MORE!

You won’t want to miss one post!

Filed under Bread, General Food Storage Information, Wheat · Tagged with

Jeniece

I started making my own bread about a year ago, and thankfully I was given the advice to use wheat gluten. I have never had a problem with my bread and it is SO YUMMY. I'm just wondering how much gluten you recommend for long term food storage. Jodi or Julie? I've never seen any recommendations on this. I'm assuming it has the same shelf life as flour.

Jill

I am excited for this. I have been making bread for over 30 years, but I think we can all still learn from others. I can't wait. I love your site.

Crystal

YAY! I just got a bread machine and have been experimenting. I would love new ones to try, and use my food storage in! I love your blog so much! And we share the best name!!!
Crystal

Susan

Great! Now I can use my new wheat grinder and 25 lbs of wheat I have. Be sure to include info on high altitude cooking when you can. Thanks!

Yvette

Yeah! I so need this. :)

Jen T

Great! I need a really good whole wheat bread recipe!

Farron

Maybe something about converting recipes for use in a beard machine, for us single dads out there.

That would be a great help for us, namely my daughter, making the bread is her job.

Keep up the good work.

Stacey

I make bread every week, it is very cost effective. You probally already have everything planned out that you are going to share, but... If I can make a request for some recipes without wheat flour or a white flour conversion chart. I have Crohns disease and can't have all or 1/2 wheat bread, but i can still do the white bread. I love your site and I am way excited to see your tips! thanks!

Jodi

I tasted some of Crystal's bread and cinnamon buns and OH MY GOODNESS!!!!! We are all in for some great stuff this month. YAY! My 4-year old son even took two handfuls of food to eat in the car on the way home because he loved it so much. Who would have thought whole wheat bread could be a TREAT?

Miranda

Awesome! I'm so excited!

Joyce

Can't wait! Bread is the biggest challenge I have in cooking and baking. I just can't seem to produce a good loaf. They always smell and taste like raw yeast. I'm looking forward to your ideas and wisdom.:)

Crystal, do you ever sleep girl?! I sure do appreciate you!
Joyce

amy

Crystal, you are awesome! I can't wait to see this as I have just started making homemade bread and I am overwhelmed by all the different things I need to know.

audra

Whohooo I'm excited to see all the tips and tricks you have to share!

Amanda D

OOh, I can't wait! I think I make a pretty good wheat bread, but I'd love some more ideas. And tips on sourdough starter? My husband will love you forever!

Heidi

THANK YOU THANK YOU THANK YOU - this is something that I so want to learn! When you do your posts will you mention what size kitchen aid/bosch the dough will fit in because I have found that many bread recipes don't fit in the 5 qt (but I learn that the hard way and my husband is sometimes nice enough to clean up the huge mess)...?

Amanda

YAY! I am so excited for this topic. I have recently decided to stop buying all bread from the store and to make my own. Do you happen to have a recipe/how-to for super soft dinner rolls? Thanks again!!!!

gaby

thank you!!!!!!! it will be so helpful!!!

so when is your book going to be on sale!!! I can't wait!!!

thank you have a great day

HW

I am really looking forward to this series!!

Mikol

Gluten and Dough Enhancers...I was wondering what these are for...looking forward to seeing your post.

heather

sooooo what i need. i keep trying and i seriously have the dorkiest looking bread loaves. looking forward to the tutorials!