Comments on: EZ Bread (tastes just like store bought bread): Whole Wheat Food Storage Recipes

By: Ursula

Ursula — Mon, 01 Mar 2010 19:24:53 +0000

I don't…;-(((….and yes there is always a next time …thanks

By: eatfoodstorage

eatfoodstorage — Mon, 01 Mar 2010 19:02:14 +0000

If you live in high altitude…make sure you decrease the vinegar and yeast
by half. Because the bread machine has a set time for rising it doesn't
take into account if you live in a high altitude where things rise faster.
Better luck next time!

By: Ursula

Ursula — Mon, 01 Mar 2010 18:59:02 +0000

I tried your bread today, well… made it in the breadmaker and it wasn't a happy out come. It caved in and looks very poor ….lol…next time I'll try do it by hand …

By: eatfoodstorage

eatfoodstorage — Sat, 27 Feb 2010 12:36:38 +0000

They both play important parts in the recipe. You can try it without and
see if you still like it.

By: Thomas

Thomas — Sat, 27 Feb 2010 11:32:46 +0000

Would leaving out the dairy and potato create a problem? Food sensitivities….

By: eatfoodstorage

eatfoodstorage — Tue, 02 Feb 2010 16:47:16 +0000

I haven't tried it. But let me know if it works!

By: lauriejones

lauriejones — Tue, 02 Feb 2010 14:27:07 +0000

Can this recipe be made with 100% Rye Flour?

By: lauriejones

lauriejones — Tue, 02 Feb 2010 14:25:37 +0000

Can this recipe be converted to using 100% rye flour?

By: eatfoodstorage

eatfoodstorage — Wed, 06 Jan 2010 21:18:15 +0000

Lol…I'm superstitious with yeast. I always like to proof it first.

By: Christine

Christine — Sat, 19 Dec 2009 22:02:38 +0000

Had a quick question Crystal: When doing your extra bags (for the month), on the video you stated that when you go to make the bread, then you will add your yeast.

Why do you not put it in the bags with the other dry ingredients?

Thanks! (And thanks for video's and recipes.)