Comments on: NEW! Bread Handout! http://everydayfoodstorage.net/2009/04/26/new-bread-handout/food-storage-recipes Take advantage of my FREE food storage recipes, handouts, videos, classes, product reviews-and MORE! Wed, 08 Feb 2012 00:02:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mickeed http://everydayfoodstorage.net/2009/04/26/new-bread-handout/food-storage-recipes#comment-6792 mickeed Tue, 22 Dec 2009 06:46:38 +0000 http://everydayfoodstorage.net/?p=1467#comment-6792 Excellent recipe. It made the best loafs of bread ever. These were my first loaves with home ground hard red wheat, using a Vitalmill.<br>The crumb was excellent, better than store bought. Taste was very good, light considering its almost all whole wheat. Crust was thin and soft.<br><br>No sour/bitter taste of store bought whole wheat flour. <br><br>I did leave out 1/4 cup WW flour and added 1/4 cup fresh oat flour on a double batch. I don't know if it made any difference, next time I'll make it exactly and see.<br><br>Thanks! Excellent recipe. It made the best loafs of bread ever. These were my first loaves with home ground hard red wheat, using a Vitalmill.
The crumb was excellent, better than store bought. Taste was very good, light considering its almost all whole wheat. Crust was thin and soft.

No sour/bitter taste of store bought whole wheat flour.

I did leave out 1/4 cup WW flour and added 1/4 cup fresh oat flour on a double batch. I don't know if it made any difference, next time I'll make it exactly and see.

Thanks!

]]> By: Mike http://everydayfoodstorage.net/2009/04/26/new-bread-handout/food-storage-recipes#comment-6136 Mike Mon, 21 Dec 2009 23:46:38 +0000 http://everydayfoodstorage.net/?p=1467#comment-6136 Excellent recipe. It made the best loafs of bread ever. These were my first loaves with home ground hard red wheat, using a Vitalmill.<br>The crumb was excellent, better than store bought. Taste was very good, light considering its almost all whole wheat. Crust was thin and soft.<br><br>No sour/bitter taste of store bought whole wheat flour. <br><br>I did leave out 1/4 cup WW flour and added 1/4 cup fresh oat flour on a double batch. I don't know if it made any difference, next time I'll make it exactly and see.<br><br>Thanks! Excellent recipe. It made the best loafs of bread ever. These were my first loaves with home ground hard red wheat, using a Vitalmill.
The crumb was excellent, better than store bought. Taste was very good, light considering its almost all whole wheat. Crust was thin and soft.

No sour/bitter taste of store bought whole wheat flour.

I did leave out 1/4 cup WW flour and added 1/4 cup fresh oat flour on a double batch. I don't know if it made any difference, next time I'll make it exactly and see.

Thanks!

]]> By: Jenn D http://everydayfoodstorage.net/2009/04/26/new-bread-handout/food-storage-recipes#comment-6083 Jenn D Thu, 19 Nov 2009 03:09:23 +0000 http://everydayfoodstorage.net/?p=1467#comment-6083 Actually, you do need that much gluten if you're using ALL whole wheat flour. White flour (sooo not very nutritious) has a lot more gluten already in it, so if you're doing half & half, it works great with less gluten. But more is definitely needed for 100% whole wheat. You would notice the difference, big time, if you made one batch with more - and one batch with less. Actually, you do need that much gluten if you're using ALL whole wheat flour. White flour (sooo not very nutritious) has a lot more gluten already in it, so if you're doing half & half, it works great with less gluten. But more is definitely needed for 100% whole wheat. You would notice the difference, big time, if you made one batch with more – and one batch with less.

]]> By: Jenn D. http://everydayfoodstorage.net/2009/04/26/new-bread-handout/food-storage-recipes#comment-6084 Jenn D. Thu, 19 Nov 2009 03:06:09 +0000 http://everydayfoodstorage.net/?p=1467#comment-6084 ABSOLUTELY freeze your yeast! It will last much longer. I do it all the time! :) ABSOLUTELY freeze your yeast! It will last much longer. I do it all the time! :)

]]> By: Stephanie http://everydayfoodstorage.net/2009/04/26/new-bread-handout/food-storage-recipes#comment-4566 Stephanie Thu, 30 Apr 2009 15:31:27 +0000 http://everydayfoodstorage.net/?p=1467#comment-4566 Grain Mill Clean-up Tip: I use a dry pastry brush to clean up my K-Tec Grain Mill after grinding wheat. It works great! Grain Mill Clean-up Tip:

I use a dry pastry brush to clean up my K-Tec Grain Mill after grinding wheat. It works great!

]]> By: Stephanie http://everydayfoodstorage.net/2009/04/26/new-bread-handout/food-storage-recipes#comment-9602 Stephanie Thu, 30 Apr 2009 15:31:00 +0000 http://everydayfoodstorage.net/?p=1467#comment-9602 Grain Mill Clean-up Tip: I use a dry pastry brush to clean up my K-Tec Grain Mill after grinding wheat. It works great! Grain Mill Clean-up Tip:

I use a dry pastry brush to clean up my K-Tec Grain Mill after grinding wheat. It works great!

]]> By: Christi Feldewerth http://everydayfoodstorage.net/2009/04/26/new-bread-handout/food-storage-recipes#comment-4561 Christi Feldewerth Thu, 30 Apr 2009 03:55:25 +0000 http://everydayfoodstorage.net/?p=1467#comment-4561 I am new to grinding my own wheat. I grind mine in a Vitamix with the dry blade. Does the Vitamix give the same results as a wheat grinder? Or do I really need a wheat grinder to get the best results? Thanks, I love all your tips! I am new to grinding my own wheat. I grind mine in a Vitamix with the dry blade. Does the Vitamix give the same results as a wheat grinder? Or do I really need a wheat grinder to get the best results?

Thanks, I love all your tips!

]]> By: Christi Feldewerth http://everydayfoodstorage.net/2009/04/26/new-bread-handout/food-storage-recipes#comment-9601 Christi Feldewerth Thu, 30 Apr 2009 03:55:00 +0000 http://everydayfoodstorage.net/?p=1467#comment-9601 I am new to grinding my own wheat. I grind mine in a Vitamix with the dry blade. Does the Vitamix give the same results as a wheat grinder? Or do I really need a wheat grinder to get the best results? Thanks, I love all your tips! I am new to grinding my own wheat. I grind mine in a Vitamix with the dry blade. Does the Vitamix give the same results as a wheat grinder? Or do I really need a wheat grinder to get the best results?

Thanks, I love all your tips!

]]> By: Jolanthe http://everydayfoodstorage.net/2009/04/26/new-bread-handout/food-storage-recipes#comment-4556 Jolanthe Wed, 29 Apr 2009 20:03:21 +0000 http://everydayfoodstorage.net/?p=1467#comment-4556 I already have a dough enhancer that I use when I bake - what would be the best way to alter your bread recipe to try and make the cinnamon rolls? I already have a dough enhancer that I use when I bake – what would be the best way to alter your bread recipe to try and make the cinnamon rolls?

]]> By: Jolanthe http://everydayfoodstorage.net/2009/04/26/new-bread-handout/food-storage-recipes#comment-9600 Jolanthe Wed, 29 Apr 2009 20:03:00 +0000 http://everydayfoodstorage.net/?p=1467#comment-9600 I already have a dough enhancer that I use when I bake - what would be the best way to alter your bread recipe to try and make the cinnamon rolls? I already have a dough enhancer that I use when I bake – what would be the best way to alter your bread recipe to try and make the cinnamon rolls?

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