Comments on: Graham Crackers-Whole Wheat Food Storage Recipes

By: Katiedmcdowell

Katiedmcdowell — Thu, 30 Dec 2010 21:44:00 +0000

I know this recipe was posted over a year ago, but I just made them and wanted to let everyone know that you can leave the parchment paper on the bottom when you cook. It is much easier and does not stick to the paper when it cook. Thanks for the recipe!

By: Kristen

Kristen — Mon, 13 Jul 2009 23:54:38 +0000

Fantastic recipe! It tastes exactly like the graham crackers from the store! My husband loved them and together with our 14-month-old daughter, we ate the whole batch in just a few days. Now I need to go make more!

Thank you, thank you!

By: Kristen

Kristen — Mon, 13 Jul 2009 23:54:00 +0000

Thank you, thank you!

By: Lisa

Lisa — Sun, 17 May 2009 02:54:42 +0000

Thanks so much for this recipe. I rolled mine right onto the back/bottom of a jelly roll pan, just like I learned from your wheat thins recipe. it worked great and was so easy.

We overcooked one batch by mistake and my six-year-old had a blast turning them into crumbs to use in crusts.

Thanks also to those who gave hints about using butter instead of Crisco, using all whole wheat and adding more flour to deal with the stick ydough. I love being able to learn from you all.

By: Lisa

Lisa — Sun, 17 May 2009 02:54:00 +0000

Thanks so much for this recipe. I rolled mine right onto the back/bottom of a jelly roll pan, just like I learned from your wheat thins recipe. it worked great and was so easy.

We overcooked one batch by mistake and my six-year-old had a blast turning them into crumbs to use in crusts.

Thanks also to those who gave hints about using butter instead of Crisco, using all whole wheat and adding more flour to deal with the stick ydough. I love being able to learn from you all.

By: Jenn

Jenn — Mon, 11 May 2009 02:48:06 +0000

LOVED THIS RECIPE!!!
My dough was also sticky, but with some patience and coxing I was able to get it off of my wax paper and cookie pan without too much trouble (I used a butter knife to gently pry them away from the pan while they were still warm. Then let them cool on the pan before breaking them up). My husband loves gram crackers but I never think to buy them when I go shopping. Now I can give him a treat whenever he is good!

Has anyone tried it with applesauce instead of shortening yet? I thought I might try that sometime and see if it turns out to make them even more healthy.

By: Jenn

Jenn — Mon, 11 May 2009 02:48:00 +0000

Has anyone tried it with applesauce instead of shortening yet? I thought I might try that sometime and see if it turns out to make them even more healthy.

By: Jennie Lin

Jennie Lin — Sat, 02 May 2009 22:03:08 +0000

There is 0 trans-fat shortening that can be used at this time. It has probably been out at least 2 years. I have seen it at Maceys and Costco.

By: Jennie Lin

Jennie Lin — Sat, 02 May 2009 22:03:00 +0000

There is 0 trans-fat shortening that can be used at this time. It has probably been out at least 2 years. I have seen it at Maceys and Costco.

By: Toni B.

Toni B. — Sat, 02 May 2009 20:21:26 +0000

I don’t know if I rolled mine out to thin, but even after spraying the pan with pam they just would not come out. We got graham cracker crumbs instead. But I must say–they are yummy!