Mother’s Day Giveaway!

Posted by Crystal-Everyday Food Storage on Tuesday, May 5, 2009 · Comments

THIS GIVEAWAY HAS CLOSED, THANKS FOR ALL THE ENTRIES! CLICK HERE TO SEE IF YOU WON!

We as women are so lucky that we have the opportunity to mother and help those around us! Sheri Dew said, “Motherhood is more than bearing children. … It is the essence of who we are as women.” I truly believe that. You are doing a wonderful work! Especially with food storage, keep it up. By learning how to use and teaching others how to use food storage you are literally saving lives. It is the best gift you can give to your friends and family.

The Giveaway

Since I consider you my friends I want to give you the same gift and more specifically with my Mother’s Day giveaway! I’ll be giving away THREE sets of conversion chart magnets. These are great if you don’t have a set yet, or if you do, a great FREE gift to give someone else. For more information on the magnets, click HERE.

How to Enter

It’s simple to enter, simply email me at everydayfoodstorage[at]gmail[dot]com with the most recent food storage item you’ve used. From those emails, I’ll select THREE random winners and I’ll post the winner’s name (or nickname if you’d like me to use that) on FRIDAY.

Helping Others

Now, if you’d like to give the gift of food storage to more people, help me spread the word about food storage by doing me a quick favor…please email one (or all) of the following places requesting to have me on their show and how my blog has helped you (hopefully it has, right? . Part of realizing food storage is doable is to SEE how doable it really is….and that food storage has an audience!

Click HERE to contact Good Things Utah

Click HERE to contact Studio 5 (Utah)

Click HERE to contact BYU TV-Living Essentials Program

Email showcomments@rachaelrayshow.com to contact Rachel Ray (Wouldn’t that be AWESOME to see food storage on Rachel Ray?!), it may be nice to send a link to a recipe you’ve liked.

Thank you so much, your support makes this part of my life so meaningful and rewarding. It’s great to have a whole bunch of food storage friends!

Filed under Giveaways, Just For Fun · Tagged with

Vicki

Oops, I should have checked my typing. I meant meatloaf using breadcrumbs.
Vicki

Vicki

This week I have made 100% whole wheat bread, chili using dry beans I bottled and home canned salsa, and meatloag using breadcrumgs from my bread and home canned salsa. BTW, I gave the home economist at Davis County Extension Office your name as a possible speaker (I volunteer there).
Vicki

Debi

I used Morning Moos Chocolate Milk, Wheat Flour and vinegar--not at once.

I sent emails to each of those links! I hope you get to be on their shows! You have inspired me to get my food out of my basement and onto the table!
Thanks
Debi

Jennifer

Hi Crystal,

I emailed all of them! Thanks for all you do. We live in Az now but were in Ut for years. I wish we had more "food storage friendly" stores, Tv shows etc here like we did in Ut. Though we do have a Honeyville Farms store here in Chandler that just opened so that is a great start! Maybe we can get you on one of the morning shows here in Phoenix sometime! Thanks for the giveaway!

lvlc @ FromMomToMom

I did! whooohoo...

Brandy

I used wheat yesterday when I made bread. I am now a user of powdered milk because of you and your site. THANKS! These conversion charts would be so awesome!

Karen Young

Just emailed all of them! Good luck Crystal! Let us know when you'll be on TV.

BTW, my boys now request your whole wheat cookies - they like them better than ones made with white flour.

My neighbors know I'm the one with a year supply and they joke that they'll just come to my house in case of a disaster. I say, "Come on over, there will be enough cookies for everyone!" I won't tell them there's powdered eggs in them until AFTER they've eaten them. LOL

andrea

I made tortillas on Sunday, so I used my powdered milk. I am in a bit of a food storage rut, as my husband's Dr. just prescribed a funky, ultra-restrictive diet. Hopefully I can figure out how to not only cook again, but store food (that I can use). Dang. Right when I was getting excited about food storage.

Lee A Jones

I had fun making a great 7-layer Mexican dip for Cinco-de-mayo! I used my dried re-fried beans, salsa (home canned), along with a new left-over favorite of steak, ground finely, as one of the layers. I do freezer storage too, so I had plenty of cheese for one of the layers, and on the top. Add some sour cream, guacamole, olives and tomatoes (from your garden) and you have a great mini-meal! Use chips to dip or warmed tortillas to make a Burrito Supreme. Enjoy

Shannon

We made a mexican lasagna dish last night that included lots of food storage, rice, beans, etc. It was really yummy! I've been eyeing these magnets for a while, they would look great on my fridge! Thanks for the giveaway!