Comments on: Mother’s Day Giveaway!

By: Vicki

Vicki — Thu, 07 May 2009 21:16:59 +0000

Oops, I should have checked my typing. I meant meatloaf using breadcrumbs.
Vicki

By: Vicki

Vicki — Thu, 07 May 2009 21:15:36 +0000

This week I have made 100% whole wheat bread, chili using dry beans I bottled and home canned salsa, and meatloag using breadcrumgs from my bread and home canned salsa. BTW, I gave the home economist at Davis County Extension Office your name as a possible speaker (I volunteer there).
Vicki

By: Debi

Debi — Thu, 07 May 2009 17:21:22 +0000

I used Morning Moos Chocolate Milk, Wheat Flour and vinegar–not at once.

I sent emails to each of those links! I hope you get to be on their shows! You have inspired me to get my food out of my basement and onto the table!
Thanks
Debi

By: Jennifer

Jennifer — Thu, 07 May 2009 05:54:09 +0000

Hi Crystal,

I emailed all of them! Thanks for all you do. We live in Az now but were in Ut for years. I wish we had more “food storage friendly” stores, Tv shows etc here like we did in Ut. Though we do have a Honeyville Farms store here in Chandler that just opened so that is a great start! Maybe we can get you on one of the morning shows here in Phoenix sometime! Thanks for the giveaway!

By: lvlc @ FromMomToMom

lvlc @ FromMomToMom — Wed, 06 May 2009 21:07:24 +0000

I did! whooohoo…

By: Brandy

Brandy — Wed, 06 May 2009 18:54:16 +0000

I used wheat yesterday when I made bread. I am now a user of powdered milk because of you and your site. THANKS! These conversion charts would be so awesome!

By: Karen Young

Karen Young — Wed, 06 May 2009 15:47:01 +0000

Just emailed all of them! Good luck Crystal! Let us know when you’ll be on TV.

BTW, my boys now request your whole wheat cookies – they like them better than ones made with white flour.

My neighbors know I’m the one with a year supply and they joke that they’ll just come to my house in case of a disaster. I say, “Come on over, there will be enough cookies for everyone!” I won’t tell them there’s powdered eggs in them until AFTER they’ve eaten them. LOL

By: andrea

andrea — Wed, 06 May 2009 15:44:31 +0000

I made tortillas on Sunday, so I used my powdered milk. I am in a bit of a food storage rut, as my husband’s Dr. just prescribed a funky, ultra-restrictive diet. Hopefully I can figure out how to not only cook again, but store food (that I can use). Dang. Right when I was getting excited about food storage.

By: Lee A Jones

Lee A Jones — Wed, 06 May 2009 12:06:33 +0000

I had fun making a great 7-layer Mexican dip for Cinco-de-mayo! I used my dried re-fried beans, salsa (home canned), along with a new left-over favorite of steak, ground finely, as one of the layers. I do freezer storage too, so I had plenty of cheese for one of the layers, and on the top. Add some sour cream, guacamole, olives and tomatoes (from your garden) and you have a great mini-meal! Use chips to dip or warmed tortillas to make a Burrito Supreme. Enjoy

By: Shannon

Shannon — Wed, 06 May 2009 11:19:06 +0000

We made a mexican lasagna dish last night that included lots of food storage, rice, beans, etc. It was really yummy! I’ve been eyeing these magnets for a while, they would look great on my fridge! Thanks for the giveaway!