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	<title>Comments on: Wheat Thins-Whole Wheat Food Storage Recipes</title>
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	<link>http://everydayfoodstorage.net/2009/05/10/wheat-thins-whole-wheat-food-storage-recipes/food-storage-recipes</link>
	<description>Take advantage of my FREE food storage recipes, handouts, videos, classes, product reviews-and MORE!</description>
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		<title>By: kaibo54</title>
		<link>http://everydayfoodstorage.net/2009/05/10/wheat-thins-whole-wheat-food-storage-recipes/food-storage-recipes#comment-13280</link>
		<dc:creator>kaibo54</dc:creator>
		<pubDate>Sun, 15 Jan 2012 05:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=1569#comment-13280</guid>
		<description>I tried this - and I have only just recently started baking anything.  The recipe is as easy as presented, but I fouled it up anyway - I didn&#039;t have buttermilk but used some tangy salad dressing instead, forgot to add seeds in the mix, and didn&#039;t roll it out thin enough.  Before baking I sprinkled the tops with a mix of salt, Kraft-type parmesan cheese and poppy seeds, and wow.  Excellent.  Can&#039;t wait to do it right!  </description>
		<content:encoded><![CDATA[<p>I tried this &#8211; and I have only just recently started baking anything.  The recipe is as easy as presented, but I fouled it up anyway &#8211; I didn&#8217;t have buttermilk but used some tangy salad dressing instead, forgot to add seeds in the mix, and didn&#8217;t roll it out thin enough.  Before baking I sprinkled the tops with a mix of salt, Kraft-type parmesan cheese and poppy seeds, and wow.  Excellent.  Can&#8217;t wait to do it right!  </p>
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	<item>
		<title>By: eatfoodstorage</title>
		<link>http://everydayfoodstorage.net/2009/05/10/wheat-thins-whole-wheat-food-storage-recipes/food-storage-recipes#comment-6794</link>
		<dc:creator>eatfoodstorage</dc:creator>
		<pubDate>Thu, 18 Mar 2010 01:37:37 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=1569#comment-6794</guid>
		<description>Carol,&lt;br&gt;&lt;br&gt;I&#039;m not sure.  It was a recipe that a reader sent to me.  Sorry!</description>
		<content:encoded><![CDATA[<p>Carol,</p>
<p>I&#39;m not sure.  It was a recipe that a reader sent to me.  Sorry!</p>
]]></content:encoded>
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		<title>By: eatfoodstorage</title>
		<link>http://everydayfoodstorage.net/2009/05/10/wheat-thins-whole-wheat-food-storage-recipes/food-storage-recipes#comment-6399</link>
		<dc:creator>eatfoodstorage</dc:creator>
		<pubDate>Wed, 17 Mar 2010 18:37:37 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=1569#comment-6399</guid>
		<description>Carol,&lt;br&gt;&lt;br&gt;I&#039;m not sure.  It was a recipe that a reader sent to me.  Sorry!</description>
		<content:encoded><![CDATA[<p>Carol,</p>
<p>I&#39;m not sure.  It was a recipe that a reader sent to me.  Sorry!</p>
]]></content:encoded>
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		<title>By: carol59</title>
		<link>http://everydayfoodstorage.net/2009/05/10/wheat-thins-whole-wheat-food-storage-recipes/food-storage-recipes#comment-6356</link>
		<dc:creator>carol59</dc:creator>
		<pubDate>Thu, 04 Mar 2010 11:20:05 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=1569#comment-6356</guid>
		<description>Hello here is the recipe that is on Wheat thins.&lt;br&gt;&lt;br&gt;In a medium bowl, whisk together:&lt;br&gt;&lt;br&gt;3/4 cup whole wheat flour (whole white wheat flour is my personal preference)&lt;br&gt;3/4 cup all-purpose flour&lt;br&gt;1/4 tsp. salt&lt;br&gt;1/4 tsp. baking soda&lt;br&gt;2 T. brown sugar&lt;br&gt;1 1/2 T. dry buttermilk powder*&lt;br&gt;2 T seeds (sesame seeds, poppy seeds, or a mixture of the two is good), optional&lt;br&gt;&lt;br&gt;If you don&#039;t have powder butter milk how much liquid milk do you use.&lt;br&gt;Carol</description>
		<content:encoded><![CDATA[<p>Hello here is the recipe that is on Wheat thins.</p>
<p>In a medium bowl, whisk together:</p>
<p>3/4 cup whole wheat flour (whole white wheat flour is my personal preference)<br />3/4 cup all-purpose flour<br />1/4 tsp. salt<br />1/4 tsp. baking soda<br />2 T. brown sugar<br />1 1/2 T. dry buttermilk powder*<br />2 T seeds (sesame seeds, poppy seeds, or a mixture of the two is good), optional</p>
<p>If you don&#39;t have powder butter milk how much liquid milk do you use.<br />Carol</p>
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		<title>By: Erin</title>
		<link>http://everydayfoodstorage.net/2009/05/10/wheat-thins-whole-wheat-food-storage-recipes/food-storage-recipes#comment-6250</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Sat, 23 Jan 2010 15:21:06 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=1569#comment-6250</guid>
		<description>how much wheat germ do you add?  do you know how to make ranch flavored ones?</description>
		<content:encoded><![CDATA[<p>how much wheat germ do you add?  do you know how to make ranch flavored ones?</p>
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		<title>By: Erin</title>
		<link>http://everydayfoodstorage.net/2009/05/10/wheat-thins-whole-wheat-food-storage-recipes/food-storage-recipes#comment-6244</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Fri, 22 Jan 2010 23:15:28 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=1569#comment-6244</guid>
		<description>How do you make Ranch Wheat Thins?</description>
		<content:encoded><![CDATA[<p>How do you make Ranch Wheat Thins?</p>
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		<title>By: Donna</title>
		<link>http://everydayfoodstorage.net/2009/05/10/wheat-thins-whole-wheat-food-storage-recipes/food-storage-recipes#comment-4985</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Sun, 24 May 2009 21:25:11 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=1569#comment-4985</guid>
		<description>I have made  wheat thins for years.   They are so good and inexspensive. It is fun to see others try them too. I have taught many classes on how to make them, Your recipe is a little different, but I did glean a new trick from you. Using the back of your cookie sheet. That is a great idea.  Here is one thing I do. Add some wheat germ to your recipe. It makes them even better.</description>
		<content:encoded><![CDATA[<p>I have made  wheat thins for years.   They are so good and inexspensive. It is fun to see others try them too. I have taught many classes on how to make them, Your recipe is a little different, but I did glean a new trick from you. Using the back of your cookie sheet. That is a great idea.  Here is one thing I do. Add some wheat germ to your recipe. It makes them even better.</p>
]]></content:encoded>
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	<item>
		<title>By: Donna</title>
		<link>http://everydayfoodstorage.net/2009/05/10/wheat-thins-whole-wheat-food-storage-recipes/food-storage-recipes#comment-9680</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Sun, 24 May 2009 21:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=1569#comment-9680</guid>
		<description>I have made  wheat thins for years.   They are so good and inexspensive. It is fun to see others try them too. I have taught many classes on how to make them, Your recipe is a little different, but I did glean a new trick from you. Using the back of your cookie sheet. That is a great idea.  Here is one thing I do. Add some wheat germ to your recipe. It makes them even better.</description>
		<content:encoded><![CDATA[<p>I have made  wheat thins for years.   They are so good and inexspensive. It is fun to see others try them too. I have taught many classes on how to make them, Your recipe is a little different, but I did glean a new trick from you. Using the back of your cookie sheet. That is a great idea.  Here is one thing I do. Add some wheat germ to your recipe. It makes them even better.</p>
]]></content:encoded>
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		<title>By: Erin</title>
		<link>http://everydayfoodstorage.net/2009/05/10/wheat-thins-whole-wheat-food-storage-recipes/food-storage-recipes#comment-4946</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Thu, 21 May 2009 00:55:16 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=1569#comment-4946</guid>
		<description>Love this idea...I&#039;ll be omitting the seeds and adding salt, too.</description>
		<content:encoded><![CDATA[<p>Love this idea&#8230;I&#8217;ll be omitting the seeds and adding salt, too.</p>
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	<item>
		<title>By: Erin</title>
		<link>http://everydayfoodstorage.net/2009/05/10/wheat-thins-whole-wheat-food-storage-recipes/food-storage-recipes#comment-9679</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Thu, 21 May 2009 00:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://everydayfoodstorage.net/?p=1569#comment-9679</guid>
		<description>Love this idea...I&#039;ll be omitting the seeds and adding salt, too.</description>
		<content:encoded><![CDATA[<p>Love this idea&#8230;I&#8217;ll be omitting the seeds and adding salt, too.</p>
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