Comments on: The All American BBQ: More food storage recipes!

By: eatfoodstorage

eatfoodstorage — Wed, 27 Jan 2010 01:03:30 +0000

Just enough so it looks right…depending on how much your family may or may
not like bacon.

By: eatfoodstorage

eatfoodstorage — Tue, 26 Jan 2010 18:03:30 +0000

Just enough so it looks right…depending on how much your family may or may
not like bacon.

By: janelle

janelle — Tue, 19 Jan 2010 20:44:23 +0000

Love your approach and the time you take to help all of us. I got your book for Christmas and making the baked beans tonight but in the recipe directions it mentions bacon- it is not one of the listed ingredients- how much?

By: Gillie

Gillie — Sun, 12 Jul 2009 18:26:56 +0000

great idea for sauteing onions! I have found that I can even mix the dry onions in with my hamburger and then form patties and the onions will rehydrate from the steam created while the burgers cook. I thought the burgers tasted great, and I didn’t hear any complaints from the peanut gallery, either!

By: Lindsay

Lindsay — Wed, 17 Jun 2009 18:25:21 +0000

Crystal I might be blind but can you tell me how much bacon to add? I can’t find it in the recipe. My beans are cooking! Thanks!
Lindsay

By: wendy A.

wendy A. — Fri, 12 Jun 2009 17:15:03 +0000

The part I liked best about this post was your comments about organizing your TIME. I love your recipes. I am good at getting food on the table on time….but not being able to accomplish activities WITH the family in the evening. Please continue to open my eyes to finding more time with my family while cooking great meals on a budget!!

By: cutiepie

cutiepie — Fri, 12 Jun 2009 05:30:10 +0000

I’m excited to try the sauteed onion this way. I love how using dried food is less mess and work…I just love it. What a great post about turning your food storage into a meal.

By: Dochiny

Dochiny — Thu, 11 Jun 2009 13:42:14 +0000

I’m always trying to find new ways to cook my dried beans because I don’t care for chili. But I love baked beans! Thanks.

By: Patti

Patti — Wed, 10 Jun 2009 23:45:45 +0000

Crystal,
It was so fun talking to you at Costco today! That website I was referring to is http://www.ourbestbites.com (with the frosting from a white sauce base).
Thanks for signing my book. I’m anxious to start using it!

By: colleen

colleen — Wed, 10 Jun 2009 18:16:39 +0000

thanks for all your information. so i went to maceys and got a can of the dried buttermilk (which i will be trying when i make the homemade wheat thins) and a can of the almond poppyseed muffin mix. have you tried those. also i saw that they have dried sour cream and butter. have you tried those and are those good. what is a good price for all the dried food stuff.