http://everydayfoodstorage.net/2009/06/23/cracked-wheat-wheat-food-storage-recipes/food-storage-recipes Take advantage of my FREE food storage recipes, handouts, videos, classes, product reviews-and MORE! Wed, 08 Feb 2012 19:22:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://everydayfoodstorage.net/2009/06/23/cracked-wheat-wheat-food-storage-recipes/food-storage-recipes#comment-5246 Jennifer Fri, 26 Jun 2009 02:39:05 +0000 http://everydayfoodstorage.net/?p=1682#comment-5246 I just found your website at the beginning of the week...I have been hooked for the last three days. Thank you for all the work you have put into it. I did have a question though...have you ever frozen the EZ Wheat Bread? If so, was it the bread itself or the dough? Also, how long does the Magic Mix last since it has butter in it? Do you have to store it in the fridge? How often do you make bread...do you ever buy store bought? I hope you haven't already answered all these questions...I tried to look through your blog thoroughly before asking. Thanks again! I just found your website at the beginning of the week…I have been hooked for the last three days. Thank you for all the work you have put into it. I did have a question though…have you ever frozen the EZ Wheat Bread? If so, was it the bread itself or the dough? Also, how long does the Magic Mix last since it has butter in it? Do you have to store it in the fridge? How often do you make bread…do you ever buy store bought? I hope you haven’t already answered all these questions…I tried to look through your blog thoroughly before asking. Thanks again!

]]> http://everydayfoodstorage.net/2009/06/23/cracked-wheat-wheat-food-storage-recipes/food-storage-recipes#comment-9814 Jennifer Fri, 26 Jun 2009 02:39:00 +0000 http://everydayfoodstorage.net/?p=1682#comment-9814 I just found your website at the beginning of the week...I have been hooked for the last three days. Thank you for all the work you have put into it. I did have a question though...have you ever frozen the EZ Wheat Bread? If so, was it the bread itself or the dough? Also, how long does the Magic Mix last since it has butter in it? Do you have to store it in the fridge? How often do you make bread...do you ever buy store bought? I hope you haven't already answered all these questions...I tried to look through your blog thoroughly before asking. Thanks again! I just found your website at the beginning of the week…I have been hooked for the last three days. Thank you for all the work you have put into it. I did have a question though…have you ever frozen the EZ Wheat Bread? If so, was it the bread itself or the dough? Also, how long does the Magic Mix last since it has butter in it? Do you have to store it in the fridge? How often do you make bread…do you ever buy store bought? I hope you haven’t already answered all these questions…I tried to look through your blog thoroughly before asking. Thanks again!

]]> http://everydayfoodstorage.net/2009/06/23/cracked-wheat-wheat-food-storage-recipes/food-storage-recipes#comment-5242 Lindsay Thu, 25 Jun 2009 20:29:45 +0000 http://everydayfoodstorage.net/?p=1682#comment-5242 How fun! I am a cheapskate, but I always have wheat to use for nuts! That looks like great jello thanks! How fun! I am a cheapskate, but I always have wheat to use for nuts! That looks like great jello thanks!

]]> http://everydayfoodstorage.net/2009/06/23/cracked-wheat-wheat-food-storage-recipes/food-storage-recipes#comment-9813 Lindsay Thu, 25 Jun 2009 20:29:00 +0000 http://everydayfoodstorage.net/?p=1682#comment-9813 How fun! I am a cheapskate, but I always have wheat to use for nuts! That looks like great jello thanks! How fun! I am a cheapskate, but I always have wheat to use for nuts! That looks like great jello thanks!

]]> http://everydayfoodstorage.net/2009/06/23/cracked-wheat-wheat-food-storage-recipes/food-storage-recipes#comment-5241 Jen Thu, 25 Jun 2009 06:59:03 +0000 http://everydayfoodstorage.net/?p=1682#comment-5241 I've been using bulgur to extend my ground beef for the past year and a half and it works great. I boil a large pot of wheat for an hour, spread it out on cookie sheets and toast it (on low) in my oven till dry then i use my grinder to crack it. When I want some I take 1/4 to 1.2 c per lbs of beef, put in enough water to just cover it and cook on med heat till most of the water is gone. I mix it in with my raw beef and cook as normal. Works very well in meatloaf and sloppy joes. I’ve been using bulgur to extend my ground beef for the past year and a half and it works great. I boil a large pot of wheat for an hour, spread it out on cookie sheets and toast it (on low) in my oven till dry then i use my grinder to crack it. When I want some I take 1/4 to 1.2 c per lbs of beef, put in enough water to just cover it and cook on med heat till most of the water is gone. I mix it in with my raw beef and cook as normal. Works very well in meatloaf and sloppy joes.

]]> http://everydayfoodstorage.net/2009/06/23/cracked-wheat-wheat-food-storage-recipes/food-storage-recipes#comment-9812 Jen Thu, 25 Jun 2009 06:59:00 +0000 http://everydayfoodstorage.net/?p=1682#comment-9812 I've been using bulgur to extend my ground beef for the past year and a half and it works great. I boil a large pot of wheat for an hour, spread it out on cookie sheets and toast it (on low) in my oven till dry then i use my grinder to crack it. When I want some I take 1/4 to 1.2 c per lbs of beef, put in enough water to just cover it and cook on med heat till most of the water is gone. I mix it in with my raw beef and cook as normal. Works very well in meatloaf and sloppy joes. I’ve been using bulgur to extend my ground beef for the past year and a half and it works great. I boil a large pot of wheat for an hour, spread it out on cookie sheets and toast it (on low) in my oven till dry then i use my grinder to crack it. When I want some I take 1/4 to 1.2 c per lbs of beef, put in enough water to just cover it and cook on med heat till most of the water is gone. I mix it in with my raw beef and cook as normal. Works very well in meatloaf and sloppy joes.

]]> http://everydayfoodstorage.net/2009/06/23/cracked-wheat-wheat-food-storage-recipes/food-storage-recipes#comment-5240 Kristal Thu, 25 Jun 2009 05:47:54 +0000 http://everydayfoodstorage.net/?p=1682#comment-5240 I loved this post, and the recipe looks yummy! Thanks for taking time to do this! I loved this post, and the recipe looks yummy! Thanks for taking time to do this!

]]> http://everydayfoodstorage.net/2009/06/23/cracked-wheat-wheat-food-storage-recipes/food-storage-recipes#comment-9811 Kristal Thu, 25 Jun 2009 05:47:00 +0000 http://everydayfoodstorage.net/?p=1682#comment-9811 I loved this post, and the recipe looks yummy! Thanks for taking time to do this! I loved this post, and the recipe looks yummy! Thanks for taking time to do this!

]]> http://everydayfoodstorage.net/2009/06/23/cracked-wheat-wheat-food-storage-recipes/food-storage-recipes#comment-5238 Elena Wed, 24 Jun 2009 20:44:07 +0000 http://everydayfoodstorage.net/?p=1682#comment-5238 Could you give instructions on how you extend your ground beef with the cracked wheat? I have added it into taco meat with a bit of water but I'm not sure about the ratios or the time it takes to cook it in thoroughly. Thanks so much! Could you give instructions on how you extend your ground beef with the cracked wheat? I have added it into taco meat with a bit of water but I’m not sure about the ratios or the time it takes to cook it in thoroughly. Thanks so much!

]]> http://everydayfoodstorage.net/2009/06/23/cracked-wheat-wheat-food-storage-recipes/food-storage-recipes#comment-9810 Elena Wed, 24 Jun 2009 20:44:00 +0000 http://everydayfoodstorage.net/?p=1682#comment-9810 Could you give instructions on how you extend your ground beef with the cracked wheat? I have added it into taco meat with a bit of water but I'm not sure about the ratios or the time it takes to cook it in thoroughly. Thanks so much! Could you give instructions on how you extend your ground beef with the cracked wheat? I have added it into taco meat with a bit of water but I’m not sure about the ratios or the time it takes to cook it in thoroughly. Thanks so much!

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