I realized today that most people probably aren’t still waiting for their zucchini plants to really get going like I am, so I’ll stop procrastinating this post! Zucchini is really great the first couple times you eat it but can get old when your plant is giving you 3-4 a DAY! Here are three great recipes that you can use with your zucchini but you can also shred the zucchini and freeze it for up to 6 months and use it in recipes during the winter or you can de-hydrate it (assuming you have a dehydrator). Dehydrating is a great way to store those summer vegetables you have too much of. (Sun dried tomatoes are DELICIOUS!…a post on that to come later…assuming my tomato plants start going 
Zucchini Food Storage Recipes
The Ultimate Zucchini Bread
(no joke! you’ve got to give it a try!)
Death by Chocolate Zucchini Cake
(A ultra delicious snack cake…which means you don’t have to frost it! Less time and calories!)
Spaghetti Zucchini Bake
(A wonderfully easy and delicious dinner!)
Okay, so now that I’m drooling over these recipes and jealous of anyone who has an overactive zucchini plant at this point…I’m going to go outside ASAP and hope I have lots of delicious zucchinis waiting to be eaten by ME! Wish me luck! 
*Also, if you missed my post on canning last week, make sure you check it out by clicking HERE. It will get you over any fears you may have of canning at the cannery, checking out a canner, or all o the above.
