Fanatic Rewind-Red, White and Blue Blender Pancakes: Wheat Food Storage Recipes

Posted by Crystal-Everyday Food Storage on Wednesday, July 1, 2009 · Comments

While this isn’t my 50th post (that was last year….my how the time flies!)…it is definitely one of my favorites! If you can’t tell, I love doing themed things for holidays and this is our favorite breakfast for the 4th of July. It’s as simple as the Blender Wheat Pancakes dressed up…so yes food storage recipes for ALL occassions!

(*Disclaimer* it has been brought to my attention that I say baking soda in the video and I mean baking POWDER…the recipe below is correct.

Blender Wheat Pancakes

1 Cup Milk (translation for powdered milk is 3 T. Milk and 1 C. Water)
1 Cup Wheat Kernels, whole & uncooked
2 Eggs (2 T. powdered eggs 1/4 C. Water)
2 tsp Baking Powder
1-1/2 tsp Salt
2 Tbs. Oil
2 Tbs. Honey or Sugar

Put milk and wheat kernels in blender.Blend on highest speed for 4 or 5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt and honey or sugar to above batter. Blend on low. Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan.Cook; flipping pancakes when bubbles pop and create holes.

Berry Syrup

2 C. Mixed Berries (Raspberries, Blueberries, & Marionberries or any mix that are red and blue
3 T. Sugar

Mix together and let stand for 10-15 minutes before serving.

For great tips on your 4th of July BBQ, click HERE to see my post that covers every aspect of the All American BBQ!

Filed under Blender Wheat, Breakfast, Check out my latest food storage posts!, Easy, Eggs, Holidays, How To Video, Instructional/How-To/Tips, Pancakes, Powdered Milk, Wheat · Tagged with General Food Storage Information

Megan

What La Jolla deseret book will you be at? Is that in Utah?

Sonya Gregg

Crystal,
These pancakes are fantastic!!!
I was worried about my blender (I have a magic bullet) but it was fine and my family raved about the pancakes...even my picky 8 yo said "why do these taste so good?". They are sooo easy.
Thanks for helping me take the plunge into whole wheat.

Sonya

Jodi

This was one of the first posts I ever saw on your blog and I was hooked from the beginning :)

Hollie Cardenas

I'm a bit of a newbie when it comes to food storage, in the pancake recipe when you say "1 Cup Wheat Kernels, whole & uncooked" -- what kind of wheat are you talking about? Is it the hard red, or the hard white? Or does it matter?

Thanks!

Kelli

so have you tried these with waffles? How would it differ? Any thoughts? Thanks!

PS LOVE LOVE the pancakes a big hit with my little ones! I used soft white wheat kernels to answer Hollies comment I think any kind will work!

Crystal-Everyday Food Storage

Yes, the waffles are DELICIOUS! I actually like them better than the pancakes...especially the banana version with the caramel syrup!