While this isn’t my 50th post (that was last year….my how the time flies!)…it is definitely one of my favorites! If you can’t tell, I love doing themed things for holidays and this is our favorite breakfast for the 4th of July. It’s as simple as the Blender Wheat Pancakes dressed up…so yes food storage recipes for ALL occassions!
(*Disclaimer* it has been brought to my attention that I say baking soda in the video and I mean baking POWDER…the recipe below is correct. 
Blender Wheat Pancakes
1 Cup Milk (translation for powdered milk is 3 T. Milk and 1 C. Water)
1 Cup Wheat Kernels, whole & uncooked
2 Eggs (2 T. powdered eggs 1/4 C. Water)
2 tsp Baking Powder
1-1/2 tsp Salt
2 Tbs. Oil
2 Tbs. Honey or Sugar
Put milk and wheat kernels in blender.Blend on highest speed for 4 or 5 minutes or until batter is smooth. Add eggs, oil, baking powder, salt and honey or sugar to above batter. Blend on low. Pour out batter into pancakes from the actual blender jar (only one thing to wash!) onto a hot greased or Pam prepared griddle or large frying pan.Cook; flipping pancakes when bubbles pop and create holes.
Berry Syrup
2 C. Mixed Berries (Raspberries, Blueberries, & Marionberries or any mix that are red and blue
3 T. Sugar
Mix together and let stand for 10-15 minutes before serving.
For great tips on your 4th of July BBQ, click HERE to see my post that covers every aspect of the All American BBQ!
© 2009 – 2010, Crystal. All rights reserved.
What La Jolla deseret book will you be at? Is that in Utah?
Crystal,
These pancakes are fantastic!!!
I was worried about my blender (I have a magic bullet) but it was fine and my family raved about the pancakes…even my picky 8 yo said “why do these taste so good?”. They are sooo easy.
Thanks for helping me take the plunge into whole wheat.
Sonya
This was one of the first posts I ever saw on your blog and I was hooked from the beginning
I’m a bit of a newbie when it comes to food storage, in the pancake recipe when you say “1 Cup Wheat Kernels, whole & uncooked” — what kind of wheat are you talking about? Is it the hard red, or the hard white? Or does it matter?
Thanks!
so have you tried these with waffles? How would it differ? Any thoughts? Thanks!
PS LOVE LOVE the pancakes a big hit with my little ones! I used soft white wheat kernels to answer Hollies comment I think any kind will work!
Yes, the waffles are DELICIOUS! I actually like them better than the pancakes…especially the banana version with the caramel syrup!
Wow! I have made pancakes from ground wheat for years and had no idea I could just dump all the ingredients into the blender and like magic, I had pancake batter. They were delicious. I have given this recipe out to my ward sister to try and help them find easy ways of using all the wheat they have stored just sitting on the shelf. I hope they will give it a try. I love your website
I love the idea of using the blender to grind the kernels. And thanks for the reminder about using powdered milk and powdered eggs. I forget to use those, even though I have them.
What a great and wonderful thing you are doing! Keep up the good work and THANK YOU!
What a great and wonderful thing you are doing! Keep up the good work and THANK YOU!